Easy Gulab Jamun with Milk Powder Recipe By Food Fusion (Eid Special)

Eid Special Gulab Jamun with Milk powder is a foolproof recipe for you all to try this Eid and enjoy with your Family. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3vlSBBe Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Easy Gulab Jamun with Milk Powder 00:16 Prepare Sheera 00:41 Prepare Gulab jamun 02:34 Aray waah Recipe in English: Ingredients: Prepare Sheera (Sugar Syrup): -Water 3 Cups -Sugar 2 & ½ Cups -Hari elaichi (Green cardamom) 3-4 -Lemon juice 1 tsp Prepare Gulab Jamun: -Milk powder 2 & ½ Cups -Sooji (Semolina) 3 & ½ tbs -Maida (All-purpose flour) 3 tbs -Baking soda ¼ tsp -Anda (Egg) whisked half -Banaspati 3 tbs -Doodh (Milk) 200ml (¾ Cup) -Kisan Banaspati for frying -Chandi warq (Edible silver leaves) -Pista (Pistachios) sliced Directions: Prepare Sheera (Sugar Syrup): -In a wok,add water,sugar & turn on the flame,mix well & let sugar melts. -Add green cardamom,mix well & cook for 1-2 minutes. -Add lemon juice,mix well & set aside. Prepare Gulab Jamun: -In a bowl,add milk powder,semolina,all-purpose flour,baking soda & mix well. -Add whisked egg,ghee (microwave for 30 seconds) & mix well until it crumbles. -Gradually add milk & knead until soft & sticky dough is formed,cover & let it rest for 30 minutes. -Transfer the dough on a clean working surface,grease hand with oil,knead & stretch dough with the help of your palm until smooth and no lumps (1-2 minutes). -Now gather the dough,grease hand with oil,take a small quantity of dough & make smooth balls of equal sizes.Make sure they have no cracks (makes 25-26). -In a wok,add Kisan banaspati (add on low flame) and let it melt. -Make sure ghee is not very hot,add gulab jamun balls & cook on very low heat until they float on surface (stir wok in between) and continue frying on low flame until golden brown (8-10 minutes).Stir gently in between. -Reheat sugar syrup and directly add gulab jamun in hot sugar syrup. -Turn off the flame & let them soak in sugar syrup for 2-4 hours. -Garnish with silver edible leaves,pistachios & serve!