Easiest No Knead Softest Milk Buns/Bread/Dinner Rolls

If you like soft fluffy milk buns/bread/dinner rolls without having to prepare tangzhong and do all the kneading, this recipe does it. It yields a very soft texture and it's incredibly easy to put together.  Please watch the video for the instructions. For written recipes & instructions visit:https://whattocooktoday.com/no-knead-no-tangzhong-milk-buns-bread.html RECIPE Dry ingredients: 350 gr bread flour 6 gr instant yeast see 40 gr sugar ½ tsp salt Wet ingredients: 200 ml milk (dairy or non-dairy) see notes 5 1 large egg about 50 grams without the shell 45 gr butter melted (or use 40 gr or 3 Tbsp of cooking oil) If using egg wash: 1 large egg beaten 1 tsp milk If using butter to brush on top: 1 Tbsp butter (melted)