This milk chocolate marvel is packed with pistachios and kadayif, a crispy shredded phyllo pastry. The bars were first invented in 2021...It has since become a global sensation. In this video, I will show you how to make it right: starting with a beautiful milk chocolate shell, then stuffed with an incredible white chocolate-pistachio kadayif interior. Let's get started! To get the full recipe go to https://brunoalbouze.com/dubai-chocolate-bar/ ADD ME ON Instagram@ https://www.instagram.com/brunoalbouze Facebook@ https://www.facebook.com/brunoskitchen Pinterest@ https://www.pinterest.com/brunoalbouze
2025-05-09
2,539 views
video
Content by
Bruno AlbouzeA milk chocolate bar filled with a crunchy pistachio and kadayif (shredded phyllo pastry) interior, featuring a white chocolate-pistachio kadayif filling inside a tempered milk chocolate shell.
Difficulty:
Cooking Time:
20 mins
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