Dubai Chocolate Bar – Bruno Albouze

This milk chocolate marvel is packed with pistachios and kadayif, a crispy shredded phyllo pastry. The bars were first invented in 2021 by Sarah Hamouda, a British-Egyptian living in Dubai. It has since become a global sensation. In this video, I will show you how to make it right: starting with a beautiful milk chocolate shell, then stuffed with an incredible white chocolate-pistachio kadayif interior. Let's get started! To get the full recipe go to https://brunoalbouze.com/dubai-chocolate-bar/ ADD ME ON Instagram@ https://www.instagram.com/brunoalbouze Facebook@ https://www.facebook.com/brunoskitchen Pinterest@ https://www.pinterest.com/brunoalbouze