Dry Mong Daal with Onion & Garlic Relish Recipe by Food Fusion

If you’re planning to make daal, this Dry Mong Daal with Onion & Garlic Relish is a must-try – full of flavor and absolutely delicious. Make it, share it, love it! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/44Kb6AK Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 4-5 Recipe in English: Ingredients: -Cooking oil ½ Cup -Lehsan (Garlic) sliced 2 cloves -Curry patta (Curry leaves) 10-12 -Zeera (Cumin seeds) 1 tsp -Sabut lal mirch (Button red chillies) 3-4 -Pyaz (Onion) sliced 1 medium -Tamatar (Tomatoes) finely chopped 2 large -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Haldi powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Garam masala powder ½ tsp -Himalayan pink salt 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1/2 tsp or to taste -Water ½ Cup or as required -Mong daal (Yellow lentil) 1 Cup washed & soaked for 30 minutes -Water ¾ Cup or as required -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Prepare Onion & Garlic Relish (Thecha): -Cooking oil 1-2 tbs -Pyaz (Onion) sliced 1 medium -Lehsan (Garlic) cloves ½ Cup -Hari mirch (Green chillies) 8-10 -Sukhi lal mirch (Dry red chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Mongphali (Peanuts) roasted 2 tbs -Himalayan pink salt ½ tsp or to taste -Hara dhania (Fresh coriander) with stem handful -Lemon juice 2-3 tbs Directions: -In a wok,add cooking oil,garlic,curry leaves,cumin seeds,button red chillies & fry for 1 minute. -Add onion,mix well & fry on medium flame until golden. -Add tomatoes,ginger garlic paste,turmeric powder,coriander powder,kashmiri red chilli powder,garam masala powder,pink salt,red chilli powder,mix well & cook for a minute. -Add water & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates. -Add yellow lentil,mix well & cook on medium flame for 1-2 minutes. -Add water & mix well,bring it to boil,cover & cook on low flame until lentils are tender (15-18 minutes) & check in between then cook on medium flame until oil separates. -Add dried fenugreek leaves,fresh coriander,cover & cook on low flame for a minute. -Garnish with fresh coriander,ginger & serve! Prepare Onion & Garlic Relish (Thecha): -In frying pan,add cooking oil,onion,garlic,green chillies,dry red chillies,cumin seeds,peanuts,pink salt, mix well & cook on medium flame for 3-4 minutes. -Let it cool. -In mortal & pestle,add cooked mixture,fresh coriander & crush coarsely. -Add lemon juice & mix well.Onion & garlic relish is ready!