Dry Aalo Bhindi Masala with Butter Paratha Recipe by Food Fusion

Bhindi with masala and aloo has a special place in our heart. You will not be able to say no to this recipe and it will always make your mouth water. #happycookingtoyou #foodfusionrecipe #digitalammi #pakistanicooking Written Recipe: https://bit.ly/3SrtLuO Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 4-5 Recipe in English: Ingredients: -Sabut dhania (Coriander seeds) 1 & ½ tbs -Zeera (Cumin seeds) ½ tbs -Sabut kali mirch (Black peppercorns) 1 tsp -Sabut lal mirch (Button red chillies) 5-6 -Mongphali (Peanuts) 1 tbs -Til (Sesame seeds) 1 tsp -Khopra (Desiccated coconut) 2 tbs -Hari mirch (Green chillies) 4-5 -Lehsan (Garlic) cloves 6-7 -Adrak (Ginger) ½ inch piece -Cooking oil 3 tbs -Bhindi (Okra) 500g cut in half -Himalayan pink salt ¼ tsp or to taste -Haldi powder (Turmeric powder) 1 pinch -Cooking oil 3 tbs -Aalo (Potatoes) sliced 4 medium (350g) -Himalayan pink salt ¼ tsp or to taste -Haldi powder (Turmeric powder) 1 pinch -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped Directions: -In a frying pan,add coriander seeds,cumin seeds,black peppercorns,button red chillies,peanuts,sesame seeds,desiccated coconut,mix well & dry roast on low flame for 2-3 minutes. -Let it cool. -In mortal & pestle,add roasted spices,green chilies,garlic,ginger,crush coarsely & set aside. -In a wok,add cooking oil,okra & mix well. -Add pink salt,turmeric powder & fry on medium flame for 6-8 minutes & set aside. -In the same wok,add cooking oil,potatoes & mix well. -Add pink salt,turmeric powder & fry on medium flame for 6-8 minutes & set aside. -In the same wok,add crushed masala,mix well & cook on medium flame for 2-3 minutes. -Add fried okra & potatoes,mix well & cook for a minute. -Add lemon juice & mix well,cover & cook on low flame for 2-3 minutes. -Sprinkle fresh coriander & serve with butter paratha! Recipe in Urdu: Ajza: -Sabut dhania (Coriander seeds) 1 & ½ tbs -Zeera (Cumin seeds) ½ tbs -Sabut kali mirch (Black peppercorns) 1 tsp -Sabut lal mirch (Button red chillies) 5-6 -Mongphali (Peanuts) 1 tbs -Til (Sesame seeds) 1 tsp -Khopra (Desiccated coconut) 2 tbs -Hari mirch (Green chillies) 4-5 -Lehsan (Garlic) cloves 6-7 -Adrak (Ginger) ½ inch piece -Cooking oil 3 tbs -Bhindi (Okra) 500g cut in half -Himalayan pink salt ¼ tsp or to taste -Haldi powder (Turmeric powder) 1 pinch -Cooking oil 3 tbs -Aalo (Potatoes) sliced 4 medium (350g) -Himalayan pink salt ¼ tsp or to taste -Haldi powder (Turmeric powder) 1 pinch -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped Directions: -Frying pan mein sabur dhania,zeera,sabut kali mirch,sabut lal mirch,mongphali,til aur khopra dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya dry roast ker lein. -Thanda ker lein. -Mortal & pestle mein roasted spices,hari mirchein,lehsan aur adrak dal dein aur coarsely crush ker ka side per rakh dein. -Karahi mein cooking oil aur bhindi dal ker ache tarhan mix karein. -Pink salt aur haldi powder dal ker ache tarhan mix karein aur darmiyani ancch per 6-8 minutes kliya fry ker lein & side per rakh dein. -Us he karahi mein cooking oil aura loo dal ker ache tarhan mix karein. -Pink salt aur haldi powder dal ker ache tarhan mix karein aur darmiyani ancch per 6-8 minutes kliya fry ker lein & side per rakh dein. -Us he karahi mein crushed masala dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Fried bhindi dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Lemon juice dal ker mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein. -Hara dhania dal ker butter paratha ka saath serve karein!