Dim Sum Bean Curd (Tofu Skin) Pork Rolls (腐皮卷)

Juicy pork and shrimp are wrapped in bean curd sheets (or known as tofu skin) and then deep-fried or air-fried and steamed. These bean curd rolls are one of the popular dim sum foods. Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/bean-curd-tofu-skin-pork-rolls.html Ingredients: 250 gr ground pork/minced pork 100 gr shrimp finely chopped 100 gr water chestnut finely chopped 15 gr dried shiitake mushroom rehydrate and chopped 10 gr ginger grated 2 stalks scallions finely chopped 1 Tbsp cornstarch Oil for deep-frying Seasoning for the filling (please adjust to your preference): 2 tsp dark soy sauce 2 tsp soy sauce 2 tsp sugar 2 tsp sesame oil For wrapping: 1 pack Bean curd sheet To seal the rolls: 1 egg beaten Sauce: (this is just for reference. Please adjust the amount to your liking) 1 tsp cooking oil 7 gr ginger cut into thin slices 2 cloves garlic minced 1 Tbsp oyster sauce 1 tsp soy sauce or more to your taste 1 tsp sugar ½ tsp ground white pepper 1 Tbsp cooking wine ½ cup chicken stock To thicken the sauce: 1 tsp corn starch 1 Tbsp water