Desi Style Shawarma Roll Ramadan Special Recipe by Food Fusion

A mouthwatering Desi-style shawarma roll with a homemade shawarma bread recipe—perfect to satisfy your cravings! Try it now! #happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/3F8kPXi Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Desi Style Shawarma Roll 0:11 Prepare Shawarma Bread 1:20 Prepare Shawarma Chicken 2:51 Assembling 3:10 ARAY WAHH! Recipe in English: Ingredients: Prepare Shawarma Bread: -Warm water ¾ Cup -Bareek cheeni (Caster sugar) 1 tbs -Khameer (Instant yeast) 3 tsp -Maida (All-purpose flour) sifted 3 Cups -Dahi (Yogurt) ¼ Cup -Himalayan pink salt 1 tsp or to taste -Water 3-4 tbs or as required -Cooking oil 2 tsp Prepare Shawarma Chicken: -Dahi (Yogurt) ½ Cup -Lemon juice 1 tbs -Paprika powder 2 tsp -Adrak powder (Ginger powder) 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dried oregano 2 tsp -Himalayan pink salt 1 tsp or to taste -Lehsan powder (Garlic powder) ½ tbs -Tikka or Tandoori masala 1 & ½ tbs -Boneless chicken strips 600g -Cooking oil 2-3 tbs -Adrak lehsan (Ginger garlic) crushed 1 tbs -Hari mirch (Green chilli) chopped 1 tbs -Tamatar (Tomatoes) sliced 2 medium -Pyaz (Onion) sliced 2 large -Mayonnaise ½ Cup -Hara dhania (Fresh coriander) chopped handful -Mayonnaise Directions: Prepare Shawarma Bread: -In a bowl,add warm water,caster sugar,instant yeast & mix well,cover & let it rest for 5-10 minutes. -Add all-purpose flour,yogurt,pink salt,mix well & gather the dough. -If required,add water & knead until dough is formed. -Grease with cooking oil,cover & let it proof for 1 hour or until double in size (warm place). -Take a small dough (90g) & make a ball,sprinkle dry flour & roll out with the help of rolling pin (8-inches). -On heated griddle,place rolled dough & cook on low flame from both sides until light golden. -Keep all the shawarma bread covered in a kitchen cloth (makes 7). Prepare Shawarma Chicken: -In a bowl,add yogurt,lemon juice,paprika powder,ginger powder,cumin seeds,red chilli powder,dried oregano,pink salt,garlic powder,tikka/tandoori masala & mix well. -Add chicken & mix well,cover with cling wrap & marinate for 1 hour or overnight in refrigerator. -On griddle,add cooking oil,ginger garlic,green chilli & mix well. -Add tomatoes,onion,mix well & cook on medium flame for 2-3 minutes. -Now add marinated chicken,mix well & cook on medium flame for 10-12 minutes then cook on high flame until it dries up. -Add mayonnaise,fresh coriander,mix well & set aside. -On shawarma bread,add & spread mayonnaise,add cooked chicken & roll up.