A hearty winter Chinese seafood tofu stew to warm your stomach and soul. Subscribe for more awesome Chinese recipes: https://www.youtube.com/c/TasteShow?sub_confirmation=1 #stew #seasfood #shrimp Ingredients: Soft tofu 1 pk Scallops 100g Squid 100g Chinese cooking wine Shrimp 100g Ginger 5g Green onion 5g Tomato 20g Onion 30g Carrots 20g Soy sauce ½ tsp Tomato sauce 1 tsp Hoisin sauce 1 tbs Salt 2g Cornstarch Pea shoots More mouthwatering fish and seafood recipes: https://www.youtube.com/playlist?list=PL00a0G6_TRLWhXs9JrAzGftHKPgxwbkUk Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
2018-10-19
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Taste ShowA warming and hearty Chinese seafood tofu stew perfect for winter, featuring soft tofu, shrimp, scallops, squid, and a flavorful sauce.
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Cooking Time:
30 mins
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