Degi Chana Pulao Recipe by Food Fusion

If you have not tried this Degi Chana Pulao Recipe then you are probably missing out on a lot. Try it to believe it. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3QkLTTE Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: -Zeera (Cumin seeds) 1 tbs -Sabut dhania (Coriander seeds) 1 tbs -Saunf (Fennel seeds) ½ tbs -Sabut lal mirch (Button red chillies) 7-8 -Jaifil (Nutmeg) ½ piece -Javitri (Mace) 3 blades -Cooking oil ½ Cup or as required -Pyaz (Onion) sliced 2 large -Badi elaichi (Black cardamom) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon sticks) 2 -Tez patta (Bay leaf) 1 -Laung (Cloves) 6-7 -Zeera (Cumin seeds) 1 tbs -Badiyan ka phool (Star anise) 1 -Hari mirch (Green chilli) paste 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Tamatar (Tomato) sliced 1 large -Dahi (Yogurt) 1 Cup -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 tbs or to taste -Chicken powder 1 tbs -Water ½ Cup or as required -Chanay (Chickpeas) 300g (boiled with salt) -Water 5 Cups or as required -Aloo bukhara (Dried plums) 7-8 -Hari mirch (Green chillies) 3-4 -Chawal (Rice) Sella 750g (soaked for 1 hour) Directions: -In a frying pan,add cumin seeds,coriander seeds,fennel seeds,button red chillies,nutmeg,mace & dry roast until fragrant. -Let it cool. -In mortal & pestle,add roasted spices,crush coarsely & set aside. -In a pot,add cooking oil,onion & fry until golden & reserve half for later use. -In remaining fried onion,add black cardamoms,black peppercorns,cinnamon sticks,bay leaf,cloves, cumin seeds,star anise & mix well. -Add green chilli paste,ginger garlic paste & mix well. -Add tomato,yogurt,red chilli crushed,salt,chicken powder,crushed spices (2 tbs) & mix well. -Add water & mix well,cover & cook on medium flame for 5-6 minutes then cook on high flame until oil separates. -Add boiled chickpeas & mix well. -Add water & mix well. -Add dried plums,green chillies,mix well & bring it to boil. -Add soaked rice,mix well & cook on medium flame until water is reduced to 1 Cup (3-4 minutes). -Sprinkle remaining spices (1 tbs),cover with kitchen cloth,lid & steam cook on low flame for 16-18 minutes. -Serve degi chana pulao with yogurt raita,salad & fried onion.