Dates & Dry Fruit Matka Kulfi Recipe by Food Fusion

Dates for sweetness, dry fruits for crunch, and Olper’s Full Cream Milk Powder for that velvety finish. That’s how you make the perfect Dates & Dry Fruit Matka Kulfi. #OlpersMilk #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4dwqtQ6 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Khajoor (Dates) deseeded 250g -Doodh (Milk) 1 Cup -Doodh (Milk) 1 litre -Olper’s Milk powder ¾ Cup -Hari elaichi (Green cardamom) crushed ¼ tsp -Badam (Almonds) roughly chopped 10-12 -Kaju (Cashew nuts) roughly chopped 10-12 -Badam (Almonds) sliced -Pista (Pistachio) sliced Directions: -In a bowl,add dates,milk & soak for 30 minutes. -In a blending jar,add soaked dates with milk & blend well to make a thick paste & set aside. -In a wok,add milk,bring it to boil & cook on low flame milk is reduced (18-20 minutes) & stir in between. -Turn off the flame,add blended paste,milk powder & whisk well. -Turn on the flame,mix continuously & cook on medium flame until kulfi mixture thickens (5-6 minutes). -Add green cardamom,almonds,cashew nuts,mix well & cook on medium flame for 1-2 minutes. -Let it cool while mixing. -Pour kulfi mixture into matka,sprinkle almonds,pistachios,cover & seal with aluminium foil & freeze for 10-12 hours (makes 6-8). Recipe in Urdu: Ajza: -Khajoor (Dates) deseeded 250g -Doodh (Milk) 1 Cup -Doodh (Milk) 1 litre -Olper’s Milk powder ¾ Cup -Hari elaichi (Green cardamom) crushed ¼ tsp -Badam (Almonds) roughly chopped 10-12 -Kaju (Cashew nuts) roughly chopped 10-12 -Badam (Almonds) sliced -Pista (Pistachio) sliced Directions: -Ek bowl mein khajoor aur doodh dal kar 30 minutes kliya soak ker lein. -Blending jar mein soaked khajoor aur doodh dal dein aur ache tarhan blend ker ka thick paste bana lein & side par rakh dein. -Karahi mein doodh dal kar boil karein aur halki ancch per doodh reduce ho janay tak paka lein (18-20 minutes) aur darmiyan mein stir karte rahein. -Chulha bund ker dein aur blended paste aur milk powder dal kar ache tarhan whisk karein. -Chulha on karein aur musalsal mix kertay hoye darmiyani ancch per kulfi mixture garha ho janay tak paka lein (5-6 minutes). -Hari elaichi,badam aur kaju dal kar mix karein aur 1-2 minutes medium flame par aur pakaayein. -Mix kertay hoye thanda ker lein. -Matka mein kulfi mixture,badam aur pista dal dein,aluminium foil se cover karein aur 10-12 hours kliye freeze ker lein (makes 6-8).