Daal Paratha with Tamatar ka Achar Ramadan Special Recipe by Food Fusion

Daal Paratha with Tamatar ka Achar—perfect for your Ramadan table! Try it once, and you’ll keep coming back for more. #RamadanSpecial #happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/3DmMfrY Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Daal Paratha with Tamatar Achar Intro 0:10 Prepare Tamatar Ka Achar 1:30 Prepare Daal Filling 2:14 Prepare Paratha Dough 3:31 ARAY WAHH! Recipe in English: Ingredients: Prepare Tamatar ka Achar: -Methi dana (Fenugreek seeds) ½ tsp -Rai dana (Mustard seeds) ½ tsp -Tamatar (Tomatoes) blanched & chopped 5-6 medium -Water ¼ Cup or as required -Lehsan paste (Garlic paste) 2 tsp -Imli pulp (Tamarind pulp) 3 tsp -Himalayan pink salt 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Cooking oil ½ Cup -Chana daal (Split bengal gram) soaked 1 tbs -Sukhi lal mirch (Dried red chillies) 6-7 -Lehsan (Garlic) 5-6 cloves -Rai dana (Mustard seeds) ½ tsp -Curry patta (Curry leaves) 10-12 -Haldi powder (Turmeric powder) 1 tsp Prepare Daal Paratha: -Chana daal (Split bengal gram) soaked & boiled 1 Cup -Hara dhania (Fresh coriander) handful -Hari mirch (Green chillies) 2-3 -Cooking oil ½ tbs -Pyaz (Onion) chopped 1 tbs -Ajwain (Carom seeds) ¼ tsp -Adrak lehsan paste (Ginger garlic paste) ½ tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Haldi powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Himalayan pink salt ½ tsp or to taste -Atta (Wheat flour) sifted 3 Cups -Himalayan pink salt 1 tsp or to taste -Ghee (Clarified butter) 2 tbs -Warm water ¾ Cup or as required -Ghee (Clarified butter) 1-2 tbs Direction: Prepare Tamatar ka Achar: -In frying pan,add fenugreek seeds,mustard seeds & dry roast until fragrant. -Let it cool. -In mortal & pestle,add dry roasted spices,crush well & set aside. -In frying pan,add tomatoes,water,mix well,cover & cook on low flame for 4-5 minutes then mash well with the help of masher. -Add garlic paste,tamarind pulp,pink salt,red chili powder,mix well & cook until it dries up & set aside. -In a frying pan,add cooking oil,split bengal gram & mix well. -Add dried red chilies,garlic,mustard seeds,curry leaves & mix well. -Add turmeric powder,ground spices & mix well. -Now add prepared tarka in tomatoes & mix well.Tamatar ka achar is ready! -Let it cool. -Can be stored in an airtight container for up to 2 weeks in refrigerator. Prepare Daal Paratha: -In a chopper,add split bengal gram,fresh coriander,green chillies,chop coarsely & set aside. -In a pan,add cooking oil,onion,carom seeds & mix well. -Add ginger garlic paste,coriander seeds,turmeric powder,cumin powder,red chilli powder,pink salt,mix well & cook for a minute. -Add daal mixture,mix well & cook for 2-3 minutes.Daal mixture is ready! -Let it cool. -In a bowl,add wheat flour,pink salt,clarified butter & mix well. -Gradually add water,mix well & knead well until dough is formed -Grease with cooking oil,cover & let it rest for 15 minutes. -Knead dough again until smooth,take a small dough (100g),make a ball & sprinkle dry flour & spread with hand. -In the center of the dough,add prepared filling,fold all sides & seal properly. -Sprinkle dry flour & roll out with the help of rolling pin (makes 8-10). -Heat griddle & fry paratha from both sides with clarified butter. -Serve with tamatar ka achar,raita & onion.