Crunchy Bhindi Fry - Bhindi Kadi Curry - Bhendi Fry Recipes - Fried Bhendi in Kadi recipe

Crunchy Bhindi Fry Ingredients: Okra - 250g Peanuts - 50g Red Chillies - 5 Salt - To Taste Chana Dal - 1 tsp Urad Dal - 1 tsp Garlic (Crushed) - 5 Pods Curry Leaves - 2 Sprigs Method: Take a Pan, Add Oil Add Peanuts Fry Peanuts till they Crackle Fry them & Keep aside Add 5-6 Red Chillies Add Chopped Okra Add Salt to Taste Fry Okra till they are Crunchy Add 1 tsp Urad Dal Add 1 tsp Chana Dal Add Crushed Garlic Add 2 Sprigs of Curry Leaves Add ½ tsp of Turmeric Add ½ tsp of Coriander Powder Add ½ tsp of Cumin Powder Add 1 tb spn desiccated-coconut Add Fried Peanuts Add 1 tsp Red Chilli Powder Add Salt to Taste Bhindi Kadi Curry Ingredients: Besan - ½ Cup Rice Flour - 2 tb spn Turmeric - Pinch Cumin seeds - ½ tsp Crushed Peanuts - 2 tb spn Okra - 200g Salt - To Taste Method: Add ½ cup Besan Add 2 tb spn Rice Flour Add a pinch of Turmeric Add ½ tsp Cumin seeds Add Salt to taste Add Crushed Peanuts Add 1 tb spn Oil Add thinly sliced Okra Add little amount of water Mix it well & make small Dumplings Deep fry them in medium hot oil Take a mixing Bowl Add 1 cup of Yogurt Add 1 tb spn of Besan Mix well without any lumps Add a pinch of Turmeric Add a pinch of Hing Add 1 tsp spn of Red Chilli Powder Add 500 ml of Water Add Salt to taste Take a pan, Add Oil Bring it to a smoking point & reduce the flame Add 1 tsp Mustard seeds Add 3 Red Chillies Add 1 tsp Cumin seeds Add a pinch of Fenugreek seeds Add 1 sprig of Curry Leaves Add Yogurt Mix Add Green Chillies & mix it well Add a pinch of Sugar