Crispy Wontons 👉Make and Freeze Ramadan Special Recipe by Food Fusion

Crispy wontons, the perfect Iftar crunch! As requested, here’s the wonton recipe for you—golden, crispy, and packed with flavor! #happycookingtoyou #foodfusion #araywahh #ramadan Written Recipe: https://bit.ly/4b64nCL Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Introduction of Crispy Wontons 0:09 How to prepare chicken filling for wontons 0:35 Filling of wontons 1:29 ARAY WAHH! Makes:35-40 Recipe In English: Ingredients: -Chicken Qeema (Mince) 250 g -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) chopped ½ tbs -Hara Pyaz (Spring Onion Leaves) chopped ¼ Cup -Hara Dhania (Fresh Coriander) chopped 2 tbs -Sesame Oil ½ tbs -Soy Sauce 2 tbs -Oyster Sauce (optional) ½ tbs -Chicken Powder ½ tbs -Himalayan Pink Salt 1 tsp or to taste -Kali Mirch (Black Pepper) Powder ½ tsp -White Pepper Powder 1 tsp -Cornflour 1 & ½ tsp -Water 1 & ½ tsp -Wonton Wrap (square 3x3) as required -Maida (All-purpose Flour) 2 tbs -Water 1 & ½ tbs -Cooking Oil as required Direction: Prepare Qeema Filling: -In a bowl, add chicken mince, garlic, ginger, spring onion, fresh coriander, sesame oil, soy sauce, oyster sauce, chicken powder, pink salt, black pepper, white pepper, corn starch, and water. -Mix until well combined. -In a bowl add all-purpose flour & water then mix it well to make a smooth slurry. -On wonton wrap, add 1 tsp of qeema filling, apply slurry at the edges, fold in rectangular shape & seal all sides, apply slurry on one corner, and overlap to form a wonton shape. (makes 35-40) -Can be stored in an airtight container for up to 1 month in the freezer. For frying, do not thaw. -Add oil to a wok, and heat it. -Fry wontons on medium flame until golden.