Crispy Thread Chicken Recipe By Food Fusion (Ramazan Special)

Amazing Crispy Thread Chicken for iftar time or quick snacking for everyone. #HappycookingToYou #FoodFusion #RamadaRecipes Ingredients: -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Namak (Salt) 2 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Chicken powder 1 tbs -Zeera powder (Cumin powder) 1 tsp -Zarda ka rang (Orange food color) ¼ tsp -Hari mirch (Green chilli) paste 2 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Mustard paste 1 tbs -Anda (Egg) 1 -Chicken strips 750g -Cornflour 2 tbs -Manda patti/Samosa sheets 8-10 or as required -Cornflour 2-3 tbs -Cooking oil for frying Directions: -In a bowl,add red chilli powder,black pepper powder,turmeric powder,garam masala powder,salt, coriander powder,chicken powder,cumin powder,orange food color,green chilli paste,ginger garlic paste,mustard paste,egg & whisk well. -Add chicken and mix well. -Add cornflour & mix well,cover & marinate for 30-40 minutes. -On a clean cutting board,place samosa sheets,fold & cut into thin (threads like) strips. -Spread evenly and sprinkle cornflour & coat well. -Skew marinated chicken strips on wooden skewers and coat with samosa sheets threads then press to flatten strips properly & set gently and let them rest for 10-15 minutes (makes 13-14). -Can be stored in an airtight container for up to 1 month in freezer. -In a wok,heat cooking oil & deep fry skewers on low flame until golden & crispy (10-12 minutes). -Air fry in preheated air fryer at 200C.Spray oil on crispy thread chicken & air fry for 10-12 minutes (flip in between once after 5 minutes). -Serve with dips!