Crispy Mint Ribs (traditional Yunnan drinking food)

Mint fried ribs, i.e. 薄荷排骨! Classic dish from the Yunnan province, fantastic choice to go alongside a bit of Baijiu. 0:00 - The Traditional Shengzha Technique 1:25 - Make it 4:32 - Eat it FULL, WRITTEN RECIPE Is over on the Substack! Free as always, if it had to be said: https://chinesecookingdemystified.substack.com/p/crispy-mint-ribs ______ And check out our Patreon if you'd like to support the project! https://www.patreon.com/ChineseCookingDemystified Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s