Crispy Kimchi Rice Fritters (Vegan + GF) | Minimalist Baker Recipes

Spicy, savory, and oh-so crispy kimchi rice fritters! Vegan, gluten-free, and perfect for pairing with your favorite protein. Just 8 ingredients and 30 minutes required! Full Recipe: https://minimalistbaker.com/crispy-kimchi-rice-fritters/ This savory side dish is a combination of two delicious and timeless Korean dishes: kimchi fried rice (kimchi-bokkeumbap) and kimchi pancakes (kimchi-jeon). Kimchi fried rice is thought to have originated out of a need to create an affordable and delicious meal with minimal ingredients. It’s typically made with kimchi, leftover rice, and vegetables, and often eggs, meat, or fish. Kimchi pancakes are made with kimchi, kimchi brine, flour, and sometimes other vegetables or seafood. Like kimchi fried rice, they are thought to have been created due to their accessible and inexpensive ingredients. And who doesn't love a pancake?! The following is an inspired, plant-based fusion of these two concepts. FOLLOW US! Blog: http://minimalistbaker.com/ Instagram: https://instagram.com/minimalistbaker/ Twitter: https://twitter.com/minimalistbaker Facebook: https://www.facebook.com/MinimalistBaker