Crispy Aloo Chop Recipe | Nepalese Street Food Snack Perfect for Tea Time!

Craving something crispy and delicious? Try this authentic Aloo Chop recipe from Nepal! These golden, spiced potato fritters are crispy on the outside and soft on the inside—perfect for tea time or as a snack with chutney. Follow along for easy, step-by-step instructions and bring the flavors of Nepalese street food to your kitchen! Don’t forget to like, comment, and subscribe to PabsKitchen for more tasty recipes! 🍽️✨ Ingredients For the Potato Filling: 600g potatoes Water (enough to boil) 1 medium red onion, finely chopped 2 green chilies, finely chopped 2 cloves of garlic, minced A handful of fresh coriander, chopped ¼ tsp turmeric powder 1 tsp roasted cumin powder 1 tsp mild chili powder 1 tsp chaat masala Himalayan salt, to taste 1 tbsp vegetable or mustard oil For the Batter: 1 cup chickpea flour (besan) ½ cup rice flour ½ tsp turmeric powder 1 tsp mild chili powder 1 tsp carom seeds (ajwain) – optional Water (as needed) For Frying: Enough oil for deep frying #AlooChop #NepaleseStreetFood #pabskitchen Join this channel to get access to perks: https://www.youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/join Please check Pabskitchen.com for the rest of the recipe’s ingredients Support me on https://www.patreon.com/PabsKitchen Website - For recipe https://www.pabskitchen.com