Crisp moong dal pancake with tangy toppings

Crispy Moong Dal Pan Cake INGREDIENTS: Carrot (juliennes) - 100gms Cabbage (juliennes) - 100gms Mango (juliennes) - 50gms Sweet corn - 3 tsp Green chillies - 2 nos. Coconut (grated) - ½ cup Green chillies - 2 nos. Cumin seeds - 1 tsp Black pepper - 2 tsp Salt - As per taste Moong dal - 1 tsp Ginger - 1 tsp Oil - As required DIRECTIONS: Take carrot juliennes in a bowl, add cabbage, mango, sweet corn, green chillies, grated coconut, green chillies, cumin seeds, black pepper, salt and add moong dal paste, ginger mix it well. Heat oil in a pan, pour moong dal pancake batter and fry them both sides till golden brown in colour. Take an onion slices in a bowl, ginger, sesame seeds, lime juice, honey, chilli flakes, coriander leaves, crushed peanuts,salt mix it well. Onion salad is ready. Take moong dal pan cake on a plate, cut into pieces, by topping up with mayonnaise, tomato puree, onion salad serve it. Now Crispy Moongdal pan cake with tangy toppings ready to serve. Subscribe to my YouTube channel for new fun recipes every week! http://goo.gl/WCdgeV Follow me on: Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Reach Vahrehvah at Website - http://www.vahrehvah.com