Creamy Latte Cake Recipe by Food Fusion

More than just creamy — this latte cake is enriched with the goodness of Olpers Milk Powder. Soft, melt-in-your-mouth layers infused with smooth coffee and silky cream.#happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4l6rocs Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 8-10 Recipe in English: Ingredients: Prepare Creamy Latte Layer: -Water 1 Cup -Olper’s Milk powder ¾ Cup -Instant coffee ¼ Cup -Cornflour 1 tbs -Sugar ½ Cup or to taste -Ice cubes as required -Olper’s Cream chilled 400ml Prepare Chocolate Ganache: -Dark chocolate chopped 200g -Olper’s Cream 200ml Assembling: -Water 1 Cup -Instant coffee 1 tbs -Vanilla essence ½ tsp -Sugar powdered 1 & ½ tbs -Whole wheat biscuits 15-16 or as required Directions: Prepare Creamy Latte Layer: -In a sauce pan,add water,milk powder,instant coffee,cornflour,sugar & whisk well. -Turn on the flame & cook on low flame until it thickens (10-12 minutes) & mix continuously. -Let it cool while stirring continuously,cover & set aside. -In a large bowl,add ice cubes & place another bowl on it. -In a bowl,add cream & beat until stiff peaks form. -Now add prepared coffee sauce,mix until well combined & transfer to a piping bag. Prepare Chocolate Ganache: -In a jug,add dark chocolate,cream,mix well & microwave for 2 minutes (check & mix after every 30 seconds) then mix well until smooth & set aside. Assembling: -In a jar,add water,instant coffee,vanilla essence,sugar & mix well. -Dip whole wheat biscuits in coffee mixture & set in a serving dish. -Add prepared creamy latte mixture & add another layer of whole wheat biscuit dipped in coffee mixture and add prepared creamy latte mixture,prepared chocolate ganache & spread evenly. -Refrigerate for 2-3 hours or overnight & serve chilled! Recipe in Urdu: Ajza: Prepare Creamy Latte Layer: -Water 1 Cup -Olper’s Milk powder ¾ Cup -Instant coffee ¼ Cup -Cornflour 1 tbs -Sugar ½ Cup or to taste -Ice cubes as required -Olper’s Cream chilled 400ml Prepare Chocolate Ganache: -Dark chocolate chopped 200g -Olper’s Cream 200ml Assembling: -Water 1 Cup -Instant coffee 1 tbs -Vanilla essence ½ tsp -Sugar powdered 1 & ½ tbs -Whole wheat biscuits 15-16 or as required Directions: Prepare Creamy Latte Layer: -Saucepan mein pani,milk powder,coffee powder,cornflour aur cheeni daal kar ache tarhan whisk karein. -Chulha on karein aur halki ancch per garha ho janay tak paka lein (10-12 minutes) aur musalsal mix kertay rahein. -Mix kertay hoye thanda ker lein & dhak ker side per rakh dein. -Ek large bowl mein ice cubes daal kar dusra bowl uske upar rakh dein. -Cream bowl mein daal kar stiff peaks aane tak beat karein. -Ab tayyar coffee sauce daal kar mix karein jab tak achi tarah combine ho jaye phir piping bag mein transfer karein. Prepare Chocolate Ganache: -Jug mein dark chocolate aur cream daal kar mix karein,microwave mein 2 minutes ke liye rakhein (har 30 seconds baad check aur mix zaroor karein) phir smooth hone tak mix karein & side par rakh dein. Assembling: -Alag se ek jar mein pani,coffee powder,vanilla essence aur cheeni daal kar mix karein. -Whole wheat biscuits ko is coffee mixture mein dip karein aur serving dish mein layer bana lein. -Ab prepared creamy latte mixture dal kar level karein phir ek aur biscuit layer banayein phir creamy latte mixture daal kar upar se chocolate ganache spread karein. -2-3 hours or overnight kliya refrigerate ker lein aur thanda serve karein!