Crab Masala Korma - How to cook Crab Curry

CRAB MASALA KORMA INGREDIENTS: Oil - As Required Tomatoes - 2 nos. Coriander leaves - 1 bunch Cinnamon - 2 nos Star anise - 3nos Cardamom - 6nos Fennel seeds - 1 tsp Ginger garlic paste - 1 tsp Turmeric powder - ½ tsp Water - As Required Chilli powder - 1 tsp Onion - 2 nos Salt - As Per Taste Coconut - 1 no. Crab - 500gms DIRECTIONS: Firstly, clean the crabs and keep aside. Heat oil in a pan, add onions, tomatoes, coriander leaves and saute it till it turns into slightly transparents. Grind into a fine paste. In the same pan add oil, cinnamon, star anise, cardamom, fennel seeds, ginger garlic paste, turmeric powder and add a little amount of water. Now cook it until it becomes nice gravy. Then add chilli powder, onion & coriander paste. Cook it for few minutes by adding some water. Now add crabs, salt, coconut paste mix it well and cook it for few minutes with the lid closed on a slow flame. Crab curry with hot rice is ready to serve. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #crabcurry #crabkurma #crabrecipe #vahchef