ONE POT CHICKEN BIRYANI AND INSTANT SALAN In a pestle add 4 cloves Add 3 cardamoms Add 1 tsp of pepper And crush it slightly. And add 2 pieces of ginger Add 5 pods of garlic And crush it. In a bowl add crushed masala Add 300 g of chicken Add 1 tsp of shahjeera Add 1 cinnamon stick Add 1 bay leaf Add 1 tb spn of biryani masala Add 5 shallots Add 6 green chillies Add ½ cup of mint leaves Add 1 cup of curd Add required salt and mix it. And add 1 cup of rice. Ina bowl add 2 cup of water And add 1 tsp of salt and oil, mix it. Then pour in to the bowl. Rest for some time. Now put in to cooker and put on lid And cook for 2 whistles. Salan;- In a pan add 1tbs of oil Add 4 red chillies Add 1 tsp coriander seeds Add 1 tsp of cumin seeds Add 1 tb spn of peanuts Add 2 tsp of sesame seeds Add 1 tsp of mustard seeds Add 1 tsp of fenugreek seeds Add onions Add 1 tsp of dry coconut powder Add small tamarind piece Add ½ tsp of turmeric powder And roast it. Add water and jaggery switch off the flame. Transfer it to a blender jar and grind it into a fine paste. Add 3 cups of water in a pan Add grounded masala paste And cook it for some time. Add 1 sprig of curry leaves 1tsp of salt And cook for 5 minutes. Now add ½ cup of curd, 2 boiled eggs And mix it. Now serve chicken biryani with salan gravy. #vahchef
2019-11-04
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Vahchef - VahRehVah