Cook Hack: Crispy Fish Burger with Sambal Belacan Mayo

Craving a classic Filet-O-Fish? We’re upgrading the fish burger game with a homemade chunky beer-battered barramundi fillet, topped with sambal belacan mayo that'll make you forget regular tartar sauce exists! 😋🔥 Ingredients: Fish: 450g Barramundi fillet, sliced to fit between buns Salt, to taste Batter: 1 1/4 cup All-purpose flour 1 tbsp Garlic powder 2 tsp Cayenne 2 tsp White pepper Salt, to taste 1 Egg 330ml Beer Flour to thinly coat fish Sauce: 1 cup Mayo 4 tsp Sambal belacan Juice of 2 calamansi 1 tbsp Dill, finely chopped Pepper, to taste Assembly: Cheddar cheese slices Burger buns #fish #burger #easyrecipe #westernfood