EPISODE 1181 - How to Make a Classic Spanish Fish & Tomato Stew | Guiso de Bacalao con Tomate y Patatas Recipe FULL RECIPE HERE: https://spainonafork.com/classic-spanish-fish-tomato-stew-recipe SPANISH GOLDEN SAFFRON: https://www.goldensaffron.com/ OLIVE OIL I USED: https://www.apollooliveoil.com/organic-extra-virgin/index.php/purchase/shop/#!/Sierra-Organic/p/63349049 GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE: https://spain-on-a-fork.creator-spring.com/ YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING: https://paypal.me/spainonafork SUPPORT ME ON PATREON: https://www.patreon.com/spainonafork GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE: https://www.amazon.com/shop/spainonafork ----------------------------------------------------------------- **New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos** ----------------------------------------------------------------- Equipment and Ingredients I use - Amazon Affiliate Links: MY NONSTICK FRY PAN: https://amzn.to/46a3SVe POTS & PANS I USE: https://amzn.to/3t09EK6 MY CHEF´S KNIFE: https://amzn.to/3GiJJ3g MICROPHONE I USE: https://amzn.to/3cOULzt CAMERA I USE: https://amzn.to/3cOxb5W SWEET SMOKED SPANISH PAPRIKA: https://www.kivahealthfood.com/spaino... MY CARBON STEEL PAELLA PAN: https://amzn.to/3kNec2w MY ENAMELED PAELLA PAN: https://amzn.to/3f242EQ SPANISH ROUND RICE I USE: https://amzn.to/4dcaYuI MY HOMEMADE VEGETABLE BROTH https://spainonafork.com/how-to-easil... SPANISH FISH BROTH: https://amzn.to/3MMEc90 WOOD CUTTING BOARD: https://amzn.to/3cOV6Cf MY FOOD PROCESSOR: https://amzn.to/3XmvcdK MORTAR & PESTLE: https://amzn.to/3eQb9hL Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
2025-05-14
2,784 views
video
Content by
Spain on a ForkA traditional Spanish fish and tomato stew featuring cod, potatoes, and a rich broth infused with smoked paprika and saffron. This one-pan dish is easy to prepare in about 40 minutes and delivers layers of authentic Spanish flavors.
Difficulty:
Cooking Time:
40 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅