Chocolate Puff Rolls Bread Ramadan Special Recipe by Food Fusion

Golden, crispy layers wrapped around smooth, velvety chocolate—just perfection! A bite of this, and you’re in dessert heaven! #happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/4iJYBcw Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Chocolate Bread Rolls Intro 0:07 Preparing Dough For Bread Rolls 1:09 Making Chocolate Bread Rolls 2:13 ARAY WAHH! Recipe in English: Ingredients: -Warm water 1 Cup -Bareek cheeni (Caster sugar) 1 tbs -Khameer (Instant yeast) 3 tsp -Maida (All-purpose flour) 3 Cups -Milk powder 2 tbs -Himalayan pink salt ½ tsp -Cooking oil 2 tbs -Cooking oil 1 tsp -Chocolate spread as required -Anda (Egg) whisked 1 -Bareek cheeni (Caster sugar) as required Directions: -In a bowl,add warm water,caster sugar,instant yeast & mix well,cover & let it proof for 5 minutes. -Add half quantity of all-purpose flour & mix well until gluten forms. -Add remaining quantity of all-purpose flour,milk powder,pink salt,cooking oil,mix well & knead until dough is formed. -Grease with cooking oil,cover & let it proof for 1 hour or until double in size at warm place. -Knead dough again until smooth & divide the dough in three portions. -Take one portion & make a ball,sprinkle dry flour & roll out into a rectangular shape with the help of rolling pin. -Spread chocolate spread on rolled dough & flip one end over the other. -Using a sharp knife,cut the dough lengthwise into strips,leaving about 1 inch of uncut dough at the top. -Twist each strip of dough separately than roll the dough to create a twisted effect. -Place the bread in a 2.5x6-inch paper box lined with baking paper. -Cover with kitchen towel & let it proof for 30 minutes. -Apply egg wash & sprinkle caster sugar. -Bake in preheated oven at 180C for 15-17 minutes (makes 3 bread). Recipe in Urdu: Ajza: -Warm water 1 Cup -Bareek cheeni (Caster sugar) 1 tbs -Khameer (Instant yeast) 3 tsp -Maida (All-purpose flour) 3 Cups -Milk powder 2 tbs -Himalayan pink salt ½ tsp -Cooking oil 2 tbs -Cooking oil 1 tsp -Chocolate spread as required -Anda (Egg) whisked 1 -Bareek cheeni (Caster sugar) as required Directions: -Bowl mein warm water,bareek cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 5 minute proof hunay kliya chor dein. -Maida ki half quantity dal dein aur gluten form ho janay tak ache tarhan mix ker lein. -Maida ki remaining quantity,milk powder,pink salt aur cooking oil dal ker ache tarhan mix katein aur ghond ker dough tayyar ker lein. -Cooking oil sa grease karein aur dhak ker 1 hour garam jagha per rakh dein. -Dough ko smooth ho janay tak dubara ghond lein aur three portions mein divide ker lein. -Ek portion la ker ball bana lein,maida chirak dein aur rolling pin ki madad sa rectangular shape mein bail lein. -Chocolate spread ko rolled dough per dal ker pheela lein aur ek side ko flip ker lein. -Sharp knife ki madad sa dough ko lengthwise strips mein cut ker lein aur 1-inch dough ko uncut chor dein. -Each strip ko twist ker lein phir dough ko pura twist ker lein. -Bread ko 2.5x6-inch paper box lined with baking paper mein rakh dein. -Kitchen towel sa cover ker ka 30-minute proof hunay kliya chor dein. -Anda laga lein aur bareek cheeni chirak dein. -Preheated oven mein 180C per 15-17 minutes kliya bake ker lein (makes 3 bread).