Chocolate Custard Cake Recipe by Food Fusion

Chocolatey, creamy, and melt-in-your-mouth delicious! This No-Oven Chocolate Custard Cake is a must-try for every dessert lover—pure indulgence in every bite! #happycookingtoyou #foodfusion #araywahh #cake Written Recipe: https://bit.ly/4hRTfvg Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Chocolate Custard Cake 0:10 Prepare Cake Without Oven 0:44 Prepare Buttermilk 2:28 Prepare Chocolate Custard Frosting 3:26 Assembling 4:18 ARAY WAHH! Recipe in English: Ingredients: Prepare Cake without Oven: -Maida (All-purpose flour) 1 & ¼ Cup -Cocoa powder 1/3 Cup -Baking powder ½ tbs -Instant coffee 2 tsp -Himalayan pink salt ¼ tsp -Anday (Eggs) 4 (room temperature) -Bareek cheeni (Caster sugar) 1 Cup -Doodh (Milk) ½ Cup -Sirka (Vinegar) 1 tsp -Vanilla essence 2 tsp -Cooking oil 1/3 Cup -Hot water ¼ Cup Prepare Chocolate Custard Frosting: -Doodh (Milk) 2 Cups -Sugar ½ Cup or to taste -Custard powder 3 tbs -Cocoa powder ¼ Cup -Vanilla essence 1 tsp -Himalayan pink salt 1 pinch -Dark chocolate chopped ½ Cup -Whipping cream 100ml -Sugar syrup -Cake crumbs Directions: -In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,instant coffee,pink salt,sift together,mix well & set aside. -In a bowl,add eggs,caster sugar & beat for 4-5 minutes. -In a bowl,add milk,vinegar,mix well & let it rest for 5 minutes. -Add vanilla essence,cooking oil & beat well. -Add half quantity of dry flour mixture,prepared buttermilk & beat until well combined. -Now add remaining quantity of dry flour mixture & beat for 2 minutes on low speed. -Add hot water & beat well. -On 8-inches baking pan,greased & lined with baking paper,pour prepared batter & tap few times. -In a pot,place steam stand/wire rack,cover & preheat on medium flame for 10 minutes. -Bake in pot on low flame for 40 minutes or until skewer comes out clean. -Let it cool. Prepare Chocolate Custard Frosting: -In saucepan,add milk,sugar,custard powder,cocoa powder,vanilla essence,pink salt & whisk well. -Turn on the flame,mix continuously & cook on medium flame until it thickens. -Turn off the flame,add dark chocolate & whisk well until smooth. -Let it cool while whisking. -In a bowl,add whipping cream & beat well until stiff peaks form. -In whipping cream,add chocolate custard (beat well until smooth),mix until well combined & transfer to a piping bag. Assembling: -Remove cake from baking pan and with the help of the cake knife,horizontally cut two layers of cake. -Place first layer of cake on cake strand,drizzle sugar syrup & spread prepared frosting with the help of spatula. -Place 2nd layer of cake & spread prepared frosting on it,cover all sides of the cake with frosting & apply cake crumbs on the sides of the cake & refrigerate for 4 hours. -Cut into desired slices & serve!