This brownie recipe is without a doubt the one I keep coming back to over and over again. I would describe it as in between a chewy fudgy browny and a light fluffy cake with the addition of a whole bunch of chocolate. They are somehow light and ultra-rich all at the same time. Video edited by: nomaeditz@gmail.com Brownies Recipe for Americans: 3/4 cup all-purpose flour 1 cup unsweetened alkalized cocoa powder 1 teaspoon Maldon salt 3/4 pound unsalted butter 3 large eggs 1 3/4 cups granulated sugar 1 tsp vanilla extract or paste 6 ounces semi-sweet chocolate 60-70% powder sugar for garnish CARAMEL SAUCE: 1 cup granulated sugar 1/4 cup water 1 1/2 cups heavy cream 2 tbsp unsalted room temp butter Brownie Recipe for the rest of the world: 96 grams of all-purpose flour 100 grams of unsweetened alkalized cocoa powder 1 teaspoon or 6 grams Maldon or kosher salt 340 grams of unsalted butter 3 large eggs or roughly 180 grams 350 grams of granulated sugar 1 tsp or 4.2 grams vanilla extract or paste 170 grams 60-70% semi-sweet chocolate powder sugar for garnish CARAMEL SAUCE: 200 grams granulated sugar 59 ml water 350 ml heavy cream 28 grams softened unsalted butter FOLLOW ME: Instagram- https://www.instagram.com/thatdude_cancook/ TikTok- https://www.tiktok.com/@thatdudecancook?lang=en Facebook-https://www.facebook.com/Thatdudecancook/ BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
2022-09-23
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