Chinese Style Tikka & Butter Fried Rice Ramadan Special Recipe by Food Fusion

Mouthwatering tikka paired with buttery fried rice—tender, smoky, and packed with flavor! A perfect balance of spice and richness in every bite. #happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/3FQXKZm Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Chinese Style Tikka & Butter Fried Rice 0:08 Prepare Butter Fried Rice 0:52 How To Prepare Chinese Style Tikka 2:28 ARAY WAH!! Recipe in English: Ingredients: -Cooking oil 1 tsp -Anday (Eggs) whisked 2 -Cooking oil 1 tbs -Makhan (Butter) 40g -Lehsan (Garlic) chopped 1 tbs -Chawal (Rice) boiled 2 Cups -Safed mirch powder (White pepper powder) ½ tsp -Himalayan pink salt ½ tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Hara pyaz (Spring onion) leaves chopped handful -Chicken tikka 4 pieces -Soy sauce 2 tbs -Chilli sauce 2 tbs -Sirka (Vinegar) 2 tbs -Hot sauce 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tomato ketchup 2 tbs -Himalayan pink salt 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Kali mirch (Black pepper) powder ½ tsp -Zeera (Cumin) powder 1 tsp -Lal mirch (Red chilli) powder 1 tsp or to taste -Cooking oil 2 tbs -Water ¼ Cup or as required -Koyla (Charcoal) for smoke Direction: -In a wok,add cooking oil,whisked eggs,mix well & cook for 1-2 minutes & set aside. -In a wok,add cooking oil,butter & let it melt. -Add garlic & fry until golden. -Add boiled rice,white pepper pwoder,pink salt,black pepper,mix well & cook for a minute. -Add spring onion leaves,crumbled eggs & give it a good mix. -Make deep cuts on chicken with the help of knife & prick with fork. -In a bowl,add soy sauce,chilli sauce,vinegar,hot sauce,ginger garlic paste,tomato ketchup,pink salt, coriander powder,black pepper powder,cumin powder,red chilli powder & mix well. -Add chicken pieces & coat well,cover with cling film & marinate for 4 hours or overnight in refrigerator. -In a wok,add cooking oil,marinated chicken with marinade,water,cover & cook on low flame for 10-12 minutes then flip,cover & cook on low flame for 10-12 minutes (check in between). -Give coal smoke for 2 minutes. -Serve chicken tikka with egg fried rice. Recipe in Urdu: Ajza: -Cooking oil 1 tsp -Anday (Eggs) whisked 2 -Cooking oil 1 tbs -Makhan (Butter) 40g -Lehsan (Garlic) chopped 1 tbs -Chawal (Rice) boiled 2 Cups -Safed mirch powder (White pepper powder) ½ tsp -Himalayan pink salt ½ tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Hara pyaz (Spring onion) leaves chopped handful -Chicken tikka 4 pieces -Soy sauce 2 tbs -Chilli sauce 2 tbs -Sirka (Vinegar) 2 tbs -Hot sauce 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tomato ketchup 2 tbs -Himalayan pink salt 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Kali mirch (Black pepper) powder ½ tsp -Zeera (Cumin) powder 1 tsp -Lal mirch (Red chilli) powder 1 tsp or to taste -Cooking oil 2 tbs -Water ¼ Cup or as required -Koyla (Charcoal) for smoke Direction: -Karahi mein cooking oil aur pheetay hoya anday dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein & side per rakh dein. -Karahi mein cooking oil aur makhan dal ker melt ker lein. -Lehsan dal ker golden ho janay tak fry ker lein. -Boiled chawal,safed mirch powder,pink salt aur kali mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Hara pyaz leaves aur crumbled eggs dal ker ache tarhan mix karein. -Chicken drumsticks mein knife ki madad sa deep cuts laga lein aur fork sa prick ker lein. -Bowl mein soy sauce,chilli sauce,sirka,hot sauce,adrak lehsan paste,tomato ketchup,pink salt,dhania powder,kali mirch powder,zeera powder aur lal mirch powder dal ker ache tarhan mix ker lein. -Chicken pieces dal ker ache tarhan coat karein aur cling film sa cover ker la 4 hours or overnight kliya refrigerator mein marinate ker lein. -Karahi mein cooking oil aur marinated chicken with marinade aur pani dal ker dhak dein aur halki ancch per 10-12 minutes kliya paka lein phir flip karein aur halki ancch per 10-12 minutes kliya paka lein (check in between). -2 minutes kliya koylaka dhuwan dein. -Chicken tikka ko egg fried rice ka saath serve karein!