Chinese Style Beef Kabab Ramadan Special Recipe by Food Fusion

Chinese Style Beef Kabab—juicy beef, flavorful veggies, and a perfect balance of spices in every bite! A must-try for your Ramadan spread #happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/4hXjAss Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Intro Chinese Kabab Recipe 0:14 Preparing Kabab Mixture 2:25 ARAY WAHH! Recipe in English: Ingredients: -Boneless beef 400g -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Himalayan pink salt ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Safed mirch powder (White pepper powder) ½ tsp -Water 2 & ½ Cups -Cooking oil 2-3 tbs -Lehsan (Garlic) chopped 1 tbs -Hara pyaz (Spring onion) white part ¼ Cup -Gajar (Carrot) julienne ½ Cup -Shimla mirch (Capsicum) julienne ¾ Cup -Band gobhi (Cabbage) 1 & ½ Cup -Lal mirch (Red chilli) crushed 1 & ½ tsp -Himalayan pink salt ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Safed mirch powder (White pepper powder) ½ tsp -Sugar powdered ½ tsp (optional) -Chicken powder ½ tbs -Sirka (Vinegar) 1 tbs -Soy sauce 2 tbs -Chilli sauce 2 tbs -Maida (All-purpose flour) 3 tbs -Aloo (Potatoes) boiled 2 medium -Hara pyaz (Spring onion) leaves ½ Cup -Maida (All-purpose flour) ½ Cup or as required -Lal mirch (Red chilli) crushed 1 tsp -Himalayan pink salt ½ tsp or to taste -Water as required -Cooking oil for frying Directions: -In a pressure cooker,add beef,ginger garlic paste,pink salt,black pepper powder,white pepper powder, water,mix well & bring it to boil,cover & pressure cook until meat is tender (18-20 minutes). -Take out beef pieces,shred them well & reserve stock for later use (1/2 Cup). -In a wok,add cooking oil,garlic,mix well & fry for a minute. -Add spring onion,carrot,capsicum,cabbage,mix well & cook on high flame for a minute. -Add shredded beef,red chilli crushed,pink salt,white pepper powder,sugar,chicken powder & mix well. -Add vinegar,soy sauce,chilli sauce & mix well. -Add all-purpose flour,mix well & cook on high flame for a minute. -Add reserved stock (½ Cup),mix well & cook on high flame until it dries up. -Let it cool. -In a bowl,add potatoes & mash well. -Add beef & veggies mixture,spring onion leaves & mix until well combined. -Take a of mixture & make oval shape kababs of equal sizes. -In a bowl,add all-purpose flour,red chilli crushed,pink salt,gradually add water & whisk well to make a thin batter. -Now dip kababs in prepared batter. -In a wok,heat cooking oil & fry on medium flame from both sides until golden brown (makes 12-14). -Serve with tomato ketchup!