Chicken Potato Lachha Kabab Ramadan Special Recipe by Food Fusion

Perfectly crispy on the outside, tender inside—Chicken Potato Lachha Kabab is a must-have on your Iftar table! A recipe everyone needs to try at home. #HappyCookingToYou #Foodfusion #KababRecipe #RamadanRecipe #recipes #IftarTable Written Recipe: https://bit.ly/4i4Mtmf Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Introduction Chicken Potato Lacha Kabab 0:09 Preparing Pakora filling 1:33 ARAY WAHH! Recipe in English: Ingredients: -Aloo (Potatoes) 3-4 medium -Himalayan pink salt ½ tsp or to taste -Boneless chicken fillet 400g -Paprika powder 1 tsp -Onion powder 1 tsp -Himalayan pink salt ½ tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Maida (All-purpose flour) 3 tbs -Zeera powder (Cumin powder) ½ tsp -Lehsan powder (Garlic powder) 1 & ½ tsp -Lal mirch (Red chilli) crushed 1 & ½ tsp -Chicken powder 1 tbs (optional) -Cornflour ¼ Cup -Soy sauce 2 tbs -Hara pyaz (Spring onion) chopped ¼ Cup -Cooking oil for frying Directions: -Cut potatoes in thin julienne. -In a bowl,add potatoes,pink salt,mix well,cover & let it rest for 10 minutes. -Drain the excess water from potatoes & set aside. -Cut boneless chicken in thin julienne. -In potatoes,add chicken,paprika powder,onion powder,pink salt,black pepper crushed,all-purpose flour,cumin powder,garlic powder,red chilli crushed,chicken powder,cornflour,soy sauce,spring onion & mix until well combined. -Take a mixture & make kabab of equal sizes. -In frying pan,heat cooking oil & shallow fry kababs on low flame until golden & crispy (5-6 minutes each side). -Serve with chutney (makes 14-15)! Recipe in Urdu: Ajza: -Aloo (Potatoes) 3-4 medium -Himalayan pink salt ½ tsp or to taste -Boneless chicken fillet 400g -Paprika powder 1 tsp -Onion powder 1 tsp -Himalayan pink salt ½ tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Maida (All-purpose flour) 3 tbs -Zeera powder (Cumin powder) ½ tsp -Lehsan powder (Garlic powder) 1 & ½ tsp -Lal mirch (Red chilli) crushed 1 & ½ tsp -Chicken powder 1 tbs (optional) -Cornflour ¼ Cup -Soy sauce 2 tbs -Hara pyaz (Spring onion) chopped ¼ Cup -Cooking oil for frying Directions: -Aloo ko thin julienne mein cut ker lein. -Bowl mein aloo aur pink salt dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya chor dein. -Aloo mein sa excess water ko drain ker lein & side per rakh dein. -Boneless chicken ko thin julienne mein cut ker lein. -Aloo mein chicken,paprika powder,onion powder,pink salt,kali mirch crushed,maida,zeera powder,lehsan powder,lal mirch crushed,chicken powder,cornflour,soy sauce aur hara pyaz dal ker ache tarhan mix ker lein. -Mixture lein aur ek jaisay sizes ka kabab bana lein. -Frying pan mein cooking oil garam karein aur kabab ko halki ancch per golden & crispy ho janay tak shallow fry ker lein (5-6 minutes each side). -Chutney ka saath serve karein (makes 14-15)!