Chicken & Mushroom Buns Ramadan Special Recipe by Food Fusion

Fluffy buns with a savory chicken & mushroom surprise—bite in and enjoy the magic! Perfect for Iftar! #Ramzan #IftarSpecial #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/42V9AeN Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Chicken & Mushroom Buns 0:10 Prepare Chicken & Mushroom Filling 0:54 Prepare Dough For Buns 2:35 ARAY WAHH! Recipe in English: Ingredients: Prepare Chicken & Mushrooms Filling: -Cooking oil 2 tbs -Pyaz (Onion) chopped 1 Cup -Lehsan (Garlic) chopped 1 tbs -Boneless chicken small cubes 250g -Hari mirch (Green chilli) chopped 1 tbs -Himalayan pink salt 1 tsp or to taste -Dried parsley ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Dried oregano 1 & ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Mushrooms chopped 1 Cup -Cream ½ Cup -Hara dhania (Fresh coriander) chopped 2 tbs Prepare Buns Dough: -Warm water ¾ Cup -Bareek cheeni (Caster sugar) ½ tbs -Khameer (Instant yeast) 2 & ½ tsp -Himalayan pink salt 1 tsp -Makhan (Butter) melted ¼ Cup (50g) -Anda (Egg) 1 -Doodh (Milk) 1-2 tbs -Maida (All-purpose flour) sifted 3 Cups -Milk powder 3 tbs -Cooking oil 1 tsp -Anda (Egg) whisked -Makhan (Butter) melted Directions: Prepare Chicken & Mushrooms Filling: -In a frying pan,add cooking oil,onion,garlic & sauté for 1-2 minutes. -Add chicken & mix well until it changes color. -Add green chilli,pink salt,dried parsley,red chilli crushed,dried oregano,black pepper powder,mix well & cook on medium flame for 2-3 minutes. -Add mushrooms & mix well,cover & cook on low flame for 4-5 minutes. -On low flame,add cream,fresh coriander,mix well & cook for 1-2 minutes & set aside. Prepare Buns Dough: -In a bowl,add warm water,caster sugar,instant yeast & mix well,cover & let it proof for 5 minutes. -Add pink salt,melted butter,egg & whisk well. -Add all-purpose flour,milk powder,mix well & knead until soft dough is formed. -Grease with cooking oil,cover & let it proof for 1 hour at warm place. -Sprinkle dry flour & knead until soft dough is formed. -Divide the dough in two portions,take one portion,sprinkle dry flour & roll out with the help of rolling pin (12-inches). -Cut the rolled dough in 6 triangular portions with a cutter then make cuts on each inner corner of triangle. -Add 1-2 tbs of prepared filling on the broader side of each triangle & roll up,apply water on edges & seal both ends by applying water. -Place all the buns in baking tray lined with baking paper,cover with kitchen towel & let them proof for 20 minutes. -Apply egg wash & bake in preheated oven at 180°C for 35 minutes. -Air fry at 150°C for 15-18 minutes (check in between). -After baking or air fry apply melted butter on buns & serve (makes 12).