Chicken Mandi Masala Bhendi Recipe

CHICKEN MANDI MASALA BHENDI Ingredients:- Chicken -500 g Okra - 250 g Mustard seeds - 1 tsp Gundu chillies - 4-5 Garlic - 4-5 cloves Curry leaves -2 spring Onions - 1 cup Turmeric powder - ½ tsp Ginger garlic paste - 1 tsp Tomatoes - 1 cup Chilli powder - 1 tsp Coriander powder - 1 tsp Green chillies - 4-5 Peanut powder - 1 tsp Rice water - 1 cup Coriander leaves - 1bunch Peanut oil - as required Salt - to taste METHOD:- In a pan add peanut oil, and add chicken pieces, and fry them.now transfer into a plate. In the same oil, add mustard seeds, green chillies, garlic, curry leaves, and add some onions and fry it.In this add turmeric powder, bendi pieces, ginger garlic paste, tomatoes, chilli powder,green chillies, coriander powder, shallots, peanut powder, rice water, and bring to a boil. Now add the chicken pieces, some salt and cook for 10 minutes.In the last add coriander leaves. serve with hot rice Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #chickenBhendi #chickencurrywithokra #okrachicken #vahchef