Chicken & Liver Kabab Recipe by Food Fusion

Juicy chicken & liver kababs sizzling on skewers—bold, smoky, and packed with depth. Celebrate with every bite! Every skewer, a bite of rich, meaty goodness! #happycookingtoyou #araywahh #foodfusion Written Recipe: https://bit.ly/425vrhz Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Chicken & Liver Kabab 0:07 Prepare Pesto Paste 0:20 Chicken & Liver Marination 1:20 ARAY WAHH! Recipe in English: Ingredients: -Fresh basil leaves ½ Cup -Lehsan (Garlic) cloves 3-4 -Kaju (Cashew nuts) 10-12 -Parmesan cheese powder 3 tbs -Lemon juice 1 & ½ tbs -Cooking oil 3 tbs -Dahi (Yogurt) thick ½ Cup -Adrak paste (Ginger paste) 1 & ½ tsp -Mayonnaise 2-3 tbs -Zeera powder (Cumin powder) 1 & ½ tsp -Himalayan pink salt 1 tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Kali mirch powder (Black pepper powder) 1 tsp -Boneless chicken cubes 400g -Kaleji (Chicken liver) 300g -Cooking oil 2-3 tbs -Koyla (Charcoal) for smoke Directions: -In a spice mixer,add fresh basil leaves,garlic,cashew nuts,parmesan cheese powder,lemon juice,cooking oil & blend well.Pesto paste is ready! -In a bowl,add prepared pesto paste,yogurt,ginger paste,mayonnaise,cumin powder,pink salt,white pepper powder,black pepper powder & mix well. -Add chicken,chicken liver & mix well,cover & marinate for 1 hour. -Skew marinated chicken & liver alternately in flat wooden skewers. -On a non-stick griddle,add cooking oil & fry skewers on low flame from both sides until done (8-10 minutes). -Give coal smoke for 2 minutes & serve (makes 7-8 skewers). Recipe in Urdu: Ajza: -Fresh basil leaves ½ Cup -Lehsan (Garlic) cloves 3-4 -Kaju (Cashew nuts) 10-12 -Parmesan cheese powder 3 tbs -Lemon juice 1 & ½ tbs -Cooking oil 3 tbs -Dahi (Yogurt) thick ½ Cup -Adrak paste (Ginger paste) 1 & ½ tsp -Mayonnaise 2-3 tbs -Zeera powder (Cumin powder) 1 & ½ tsp -Himalayan pink salt 1 tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Kali mirch powder (Black pepper powder) 1 tsp -Boneless chicken cubes 400g -Kaleji (Chicken liver) 300g -Cooking oil 2-3 tbs -Koyla (Charcoal) for smoke Directions: -Spice mixer mein fresh basil leaves,lehsan,kaju,parmesan cheese powder,lemon juice aur cooking oil dal ker ache tarhan blend ker lein.Pesto paste tayyar hai. -Bowl mein tayyar pesto paste,dahi,adrak lehsan paste,mayonnaise,zeera powder,pink salt,safed mirch powder aur kali mirch powder dal ker ache tarhan mix ker lein. -Chicken aur kaleji dal ker ache tarhan mix karei aur dhak ker 1 hour kliya marinate ker lein. -Marinated chicken & liver ko alternately flat wooden skewers per laga lein. -Non-stick tawa per cooking oil dal dein aur skewers ko halki ancch per tamam sa paka lein (8-10 minutes). -2 minute kliya koyla ka dhuwan dein & serve karein (makes 7-8 skewers).