Chicken Chilli with Fried Rice Recipe by Food Fusion

One bite of this Chilli Chicken with Fried Rice, and you’ll know why it’s a go-to favorite. Perfectly coated, irresistibly satisfying. #Happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4cG1GZE Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Chicken Chilli with Fried Rice Intro 0:10 Prepare Chicken Chilli Dry 1:40 Prepared Fried Rice 2:51 ARAY WAHH! Serves 4 Recipe in English: Ingredients: Prepare Chicken Chilli Dry: -Boneless chicken julienne 400g -Himalayan pink salt ½ tsp or to taste -Cornflour 2 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Soy sauce 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Anda (Egg) 1 -Cooking oil ½ Cup -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) julienne 1-inch piece -Hari mirch (Green chillies) 3-4 -Pyaz (Onion) sliced 1 medium -Shimla mirch (Capsicum) julienne 1 medium -Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Sugar powdered ¼ tsp -Soy sauce 2 tbs -Chilli sauce 2 tbs -Dark soy sauce 1 tsp -Chicken yakhni (Stock) ¼ Cup -Cornflour 1 tbs Prepare Fried Rice: -Cooking oil 2 tbs -Anday (Eggs) whisked 2 -Lehsan (Garlic) chopped 1 tbs -Gajar (Carrot) julienne ½ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Band gobhi (Cabbage) 1 Cup -Chawal (Rice) boiled 2 Cups -Kali mirch powder (Black pepper powder) 1 tsp -Himalayan pink salt ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Chicken powder ½ tbs -Soy sauce 2 tbs -Chilli sauce ½ tbs -Sirka (Vinegar) ½ tbs -Hara pyaz (Spring onion) leaves handful -Hara pyaz (Spring onion) leaves Directions: Prepare Chicken Chilli Dry: -In a bowl,add chicken,pink salt,cornflour,red chilli powder,black pepper powder,soy sauce,ginger garlic paste,egg,mix well,cover & marinate for 15 minutes. -In frying pan,add cooking oil,marinated chicken & fry on medium flame until golden & crispy. -In same frying pan,add garlic,ginger,green chillies & mix well. -Add onion,capsicum,mix well & cook on high flame for a minute. -Add pink salt,red chilli powder,sugar,soy sauce,chilli sauce,dark soy sauce & mix well. -Add fried chicken & mix well. -In cornflour,add chicken stock & mix well. -Now add dissolved cornflour,mix well & cook on high flame for a minute & set aside. Prepare Fried Rice: -In a wok,add cooking oil,eggs & cook until it crumbled. -Add garlic & fry until light golden. -Add carrot,capsicum,cabbage,mix well & cook on high flame for 1 minute. -Add boiled rice,black pepper powder,pink salt,white pepper powder,chicken powder,soy sauce,chilli sauce,vinegar,mix well & cook for a minute. -Add spring onion leaves & mix well. -Garnish with green onion leaves & serve!