Cheesecake Bars
Merch: https://www.cookingwithlynja.com/ 10½ oz gingersnap cookies, 2 Tbs sugar, ¼ tspn salt, ½ C butter; 1½ pounds cream cheese, 1C sugar, ½ C light brown sugar, 5 large eggs, 1 Tbs vanilla, 1½ tspn pumpkin pie spice, 15 oz pumpkin puree #Shorts
2020-11-20
4,846,998 views
video
Content by
Cooking With LynjaRecipes
4.8M views • 4y ago
A delightful pumpkin cheesecake with a gingersnap crust, perfect for Thanksgiving.
Difficulty:
medium
Cooking Time:
50 mins
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