Cheesecake Bars

Merch: https://www.cookingwithlynja.com/ 10½ oz gingersnap cookies, 2 Tbs sugar, ¼ tspn salt, ½ C butter; 1½ pounds cream cheese, 1C sugar, ½ C light brown sugar, 5 large eggs, 1 Tbs vanilla, 1½ tspn pumpkin pie spice, 15 oz pumpkin puree #Shorts