Cheese Onion Bread Pockets Recipe by Food Fusion

Here’s how you can make these Cheesy Onion Bread Pockets – crispy, savory, and loaded with cheesy goodness in every bite. Perfect for snack time or a fun twist to your everyday meal! #FoodFusion #HappyCookingToYou #digitalammi Written Recipe: https://bit.ly/4c4dROU Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: Prepare Chicken Filling: -Cooking oil 2-3 tbs -Pyaz (Onion) sliced 1 medium -Boneless chicken cubes 500g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Paprika powder 1 & ½ tsp -Haldi powder (Turmeric powder) ¼ tsp -Dried oregano 2 tsp -Himalayan pink salt 1 tsp or to taste -Soy sauce 1 tbs -Cheddar cheese 60g (½ Cup) -Mayonnaise 1/3 Cup -Chilli garlic sauce 2 tbs -Sriracha sauce 1 tbs Prepare Pita Dough: -Warm water ½ Cup -Bareek cheeni (Caster sugar) 1 tbs -Khameer (Instant yeast) 2 tsp -Milk warm ¼ Cup -Cooking oil 2 tbs -Maida (All-purpose flour) sifted 2 & ½ Cups -Himalayan pink salt ½ tsp -Cooking oil 1 tsp -Cooking oil 1 tsp -Makhan (Butter) soft as required -Milk -Pyaz (Onion) sliced -Mozzarella cheese as required -Lal mirch (Red chilli) crushed -Salad patta (Lettuce leaf) Directions: Prepare Chicken Filling: -In a frying pan,add cooking oil & heat it. -Add onion & fry until light golden. -Add chicken,ginger garlic paste & mix well until it changes color. -Add paprika powder,turmeric powder,dried oregano,pink salt,soy sauce,mix well & cook on medium flame for 4-5 minutes then cook on high flame until it dries up. -Remove from flame,add cheddar cheese & mix well until cheese melts. -Let it cool. -Add mayonnaise,chilli garlic sauce,sriracha sauce,mix well & set aside. Prepare Pita Dough: -In a bowl,add warm water,caster sugar,instant yeast,mix well & let it proof for 5 minutes. -Add warm milk,cooking oil,all-purpose flour,pink salt,mix well & knead until dough is formed. -Add cooking oil & knead for 1-2 minutes,grease with cooking oil,cover with cling film & let it proof for 45 minutes to 1 hour at warm place or until double in size. -Knead dough until smooth. -Take a small dough (80g),sprinkle dry flour & roll out with the help of rolling pin (6 inches). -Place rolled dough on a baking tray lined with silicon baking sheet. -Mark the dough in half with the help of dough cutter,apply soft butter on half side of rolled dough & flip the other side on it. -Apply milk,add onion,mozzarella cheese & sprinkle red chilli crushed. -Bake in preheated oven at 180C for 12-14 minutes (on lower grill). -Take out from oven & cover with kitchen cloth for 15 minutes. -On each pita bread,add lettuce leaf,prepared chicken filling & serve (makes 6)!