Chatpati Balti Chaat with 2 Unique Chutneys Ramadan Special Recipe by Food Fusion

If you love chaat, this one's for you! A balti full of bold flavors—this chatpati balti chaat is tangy, spicy, and crunchy, loaded with goodness and drizzled with zesty chutneys. #happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/3EWkya0 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Chatpati Mix Balti Chaat Recipe 0:15 Prepare Lehsan Lal Mirch Chutney 0:48 Prepare Imli Ki Lal Chutney 1:55 Assembling 3:34 ARAY WAHH! Recipe in English: Ingredients: Prepare Lehsan & Lal Mirch Chutney: -Sukhi lal mirch (Dried red chillies) 10-12 -Hot water 1 Cup -Lehsan (Garlic) 7-8 cloves -Adrak (Ginger) 1-inch piece -Sugar ½ tbs -Chaat masala 1 tsp -Himalayan pink salt ½ tsp or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Zeera powder (Cumin powder) ½ tsp -Lemon juice 2 tbs -Tomato ketchup 2 tbs -Water ¼ Cup or as required Prepare Imli ki Lal Chutney: -Imli pulp (Tamarind pulp) ¾ Cup -Kala namak (Black salt) ½ tsp -Saunf (Fennel seeds) crushed ½ tbs -Zeera powder (Cumin powder) 1 tsp -Adrak powder (Ginger powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Himalayan pink salt ½ tsp or to taste -Chaat masala 1 tsp -Cooking oil 1 tbs -Zeera (Cumin seeds) ½ tsp -Water 1 & ½ Cup or as required -Sugar 1 Cup or to taste -Red food color few drops -Water 1-2 tbs -Cornflour 1 tbs Assembling: -Chanay (Chickpeas) boiled 2 & ½ Cups -Pyaz (Onion) 1 medium -Tamatar (Tomato) 1 medium -Aloo (Potato) boiled 2 medium -Papri -Lal mirch (Red chilli) crushed to taste -Chaat masala to taste -Kala namak (Black salt) to taste -Nimco sev -Dahi (Yogurt) whisked -Anaar (Pomegranate) -Hara dhania (Fresh coriander) -Hari mirch (Green chilli) 1 Directions: Prepare Lehsan & Lal Mirch Chutney: -In a bowl,add dried red chillies,hot water & let them soak for 30 minutes than strain. -In a grinder,add soaked red chillies,garlic,ginger,sugar,chaat masala,pink salt,kashmiri red chilli powder, cumin powder,lemon juice,tomato ketchup,water,grind well & set aside. Prepare Imli ki Lal Chutney: -In a bowl,add tamarind pulp,black salt,fennel seeds,cumin powder,ginger powder,red chilli powder,pink salt,chaat masala,mix well & set aside. -In a saucepan,add cooking oil,cumin seeds & mix well. -Add prepared mixture & mix well. -Add water & mix well. -Add sugar,red food color,mix well & cook on medium flame until sugar is dissolved (2-3 minutes). -In water,add cornflour & mix well. -Now add dissolved cornflour,mix well & cook on low flame until it thickens. -Let it cool. Assembling: -In a balti,add chickpeas,onion,tomato,potato,papri,red chilli crushed,chaat masala,black salt,prepared lehsan & lal mirch chutney,prepared imli ki lal chutney & shake well. -Dish out in a serving plate,garnish with nimco sev,prepared imli ki lal chutney,yogurt,pomegranate,fresh coriander & green chilli & serve!