Chapli Kabab Platter Recipe by Food Fusion

Perfect family meal for everyone! Enjoy this flavorful Chapli Kabab platter with a side of chutney for the ultimate feast. Juicy and packed with spices—every bite is a delight! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4c3NUj2 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Chapli Kabab Platter 0:08 Prepare Chapli Kabab 1:43 Prepare Masala Pyaz 2:00 Prepare Imli Hari Chutney 2:25 ARAY WAHH! Recipe in English: Ingredients: Prepare Chapli Kabab: -Anday (Eggs) 2 -Himalayan pink salt ¼ tsp or to taste -Cooking oil 2 tbs -Beef qeema (Mince) 500g -Charbi (Fat) grated 50g -Adrak lehsan paste (Ginger garlic paste) 1tbs -Anardana (Dried pomegranate seeds) 1 & ½ tbs -Sabut dhania (Coriander seeds) crushed 2 tbs -Lal mirch (Red chilli) crushed 1 & ½ tbs -Zeera powder (Cumin powder) 1 & ½ tsp -Himalayan pink salt 2 tsp or to taste -Ajwain (Carom Seeds) ½ tsp -Kali mirch (Black pepper) powder ½ tsp -Anda (Egg) 1 -Makai ka atta (Maize flour) 1 Cup or as required -Tamatar (Tomatoes) deseeded & chopped 2 medium -Hari mirch (Green chilli) chopped 1 tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs -Pyaz (Onion) chopped & squeezed 2 medium -Water 2-3 tbs -Tamatar (Tomato) sliced -Cooking oil for frying Prepare Masala Pyaz: -Pyaz (Onion) sliced 3-4 medium -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Himalayan pink salt ¼ tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tsp -Chaat masala ½ tsp or to taste -Hara dhania (Fresh coriander) chopped 1 tbs -Lemon juice 1 & ½ tbs Prepare Imli Hari Chutney: -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Lehsan (Garlic) cloves 4-5 -Hari mirch (Green chillies) 3-4 -Imli pulp (Tamarind pulp) ½ Cup -Zeera (Cumin seeds) 1 tsp -Lal mirch (Red chilli) crushed 1 tsp -Himalayan pink salt ½ tsp or to taste -Sabut dhania (Coriander seeds) 1 tsp -Sugar ½ tsp -Water 2-3 tbs or as required Direction: Prepare Chapli Kabab: -In a bowl,add eggs,pink salt & whisk well. -In frying pan,add cooking oil,whisked eggs & cook from both sides until done & set aside. -In a bowl,add beef mince,fat,ginger garlic paste,dried pomegranate seeds,red crush chilli,cumin powder,pink salt,carom seeds,black pepper powder,egg,maize flour,tomatoes,green chilli,fresh coriander, onion & mix until well combined. -Add water & knead the mixture well. -Add prepared omelette & mix well. -Wet hands with water,take a mixture (150g),make a ball & place on butter paper,press & spread evenly with the help of hands (6 inches). -Place tomato slice & press gently. -Heat griddle,add cooking oil & fry on medium flame from both side until golden brown (makes 4). Prepare Masala Pyaz: -In a bowl,add onion,kashmiri red chilli powder,pink salt,cumin seeds,chaat masala,fresh coriander, lemon juice & mix well. Prepare Imli Hari Chutney: -In a blending jar,add fresh coriander,mint leaves,garlic,green chillies,tamarind pulp,cumin seeds,red chilli crushed,pink salt,coriander seeds,sugar,water & blend well. -Serve with rice,naan,prepared masala pyaz & imli hari chutney.