Brazilian Coconut Cold Cake Recipe by Food Fusion

A cool, coconut-infused masterpiece—soft, soaked, and layered with tropical sweetness in every chilled bite! This Brazilian Coconut Cold Cake is pure, silky indulgence that melts effortlessly in your mouth! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/40KJ5Wr Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Introduction Brazilian Cold Coconut Cake 0:11 How To Prepare Coconut Cake 1:31 How To Prepare Coconut Milk Syrup 2:31 ARAY WAHH! Recipe in English: Ingredients: Prepare Coconut Cake: -Anday (Eggs) 4 (room temperature) -Sugar 1 Cup -Cooking oil 1/3 Cup -Vanilla essence ½ tbs -Maida (All-purpose flour) 1 & ½ Cup -Baking powder 1 tsp -Himalayan pink salt ¼ tsp -Khopra (Desiccated coconut) ½ Cup -Doodh (Milk) ½ Cup (room temperature) Prepare Coconut Milk Syrup: -Doodh (Milk) 1 & ½ Cup -Condensed milk 150ml -Coconut milk powder 50g -Khopra (Desiccated coconut) Directions: Prepare Coconut Cake: -In a bowl,add eggs,sugar & beat until well combined. -Add cooking oil,vanilla essence & beat well. -Place a sieve on the bowl,add all-purpose flour,baking powder,pink salt & sift well. -Add desiccated coconut & mix well. -Add milk & mix well. -On greased 9x9” baking dish lined with baking paper,pour prepared batter & tap few times. -Bake in preheated oven at 170°C for 40-45 minutes or until skewer comes out clean. -Let it cool. -Trim edges & cut into square pieces. Prepare Coconut Milk Syrup: -In a jug,add milk,condensed milk,coconut milk powder & whisk well. -Now dip cake pieces in prepared coconut milk syrup & coat well from all sides with desiccated coconut. -Wrap the cake pieces in aluminium foil & refrigerate until chilled. -Pour coconut milk syrup & serve! Recipe in Urdu: Ajza: Prepare Coconut Cake: -Anday (Eggs) 4 (room temperature) -Sugar 1 Cup -Cooking oil 1/3 Cup -Vanilla essence ½ tbs -Maida (All-purpose flour) 1 & ½ Cup -Baking powder 1 tsp -Himalayan pink salt ¼ tsp -Khopra (Desiccated coconut) ½ Cup -Doodh (Milk) ½ Cup (room temperature) Prepare Coconut Milk Syrup: -Doodh (Milk) 1 & ½ Cup -Condensed milk 150ml -Coconut milk powder 50g -Khopra (Desiccated coconut) Directions: Prepare Coconut Cake: -Bowl mein anday aur cheeni dal ker ache tarhan beat ker lein. -Cooking oil aur vanilla essence dal ker ache tarhan beat karein. -Bowl per sieve rakh dein,maida,baking powder aur pink salt dal ker ek saath sift ker lein. -Khopra dal ker ache tarhan mix karein. -Doodh dal ker ache tarhan mix ker lein. -Greased 9x9” baking dish lined with baking paper mein atyyar batter dal ker few times tap ker lein. -Preheated oven mein 170°C per 40-45 minutes kliya bake ker lein. -Thanda ker lein. -Edges ko trim ker ka square pieces mein cut ker lein. Prepare Coconut Milk Syrup: -Jug mein doodh,condensed milk aur coconut milk powder dal ker ache tarhan whisk ker lein. -Ab cake pieces ko tayyar coconut milk syrup mein dip karein aur tamam sides sa khopra mein coat ker lein. -Cake pieces ko aluminium foil mein wrap karein aur& thanda ho janay tak refrigerate ker lein. -Coconut milk syrup pour ker ka serve karein!