BOTTLE GOURD CHICKEN CHANA DAL KOFTHA CURRY

This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This can be served with naan and roti. INGREDIENTS: Poppy seeds 1 tbs Dry coconut 10 gms Cashew nuts 10 nos Chicken mince 150 gms, Chana dal 1 cup Garam masala ½ tsp Black cumin seeds ½ tsp Onions ½ cup Salt To taste Ginger(finely chopped) ½ tsp Garlic(finely chopped) ½ tsp Turmeric powder ½ tsp Green chillies 3 nos Curry leaves 1 spring Coriander powder ½ tsp Red chilly powder ½ tsp Coriander leaves(chopped) 1 tbs Bottle gourd pieces 1 cup Oil 5 tbs METHOD: 1. Take a mixie jar and add poppy seeds, dry coconut, soaked cashew nuts, little water and blend into smooth paste. 2. Take another mixie jar and add chicken, soaked chana dal, garam masala and blend into coarse paste. 3. Take small dumpling and make round balls and shallow fry in pan and keep aside. 4. In the same pan add black cumin seeds, onions, little salt and saute it. 5. To it add chopped ginger garlic paste, turmeric powder, green chillies, curry leaves, coriander powder, red chilly powder and mix it once. 6. Add poppy seeds paste, water and mix nicely, add bottle gourd pieces and cook it. 7. Once bottle gourd is half cooked add chicken meat balls and saute it. 8. Check for seasoning and add salt, water, coriander leaves and mix nicely. 9. Now bottle gourd chicken chana dal kofta curry is ready to serve with phulka or naan. ------------------------------------------------------------------------------------------------------- Subscribe to my YouTube channel for new fun recipes every week! http://goo.gl/WCdgeV Follow me on: Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Reach Vahrehvah at Website - http://www.vahrehvah.com