Boti Kabab Paratha Roll Recipe by Food Fusion

Wrap your taste buds in perfection with this Boti Kabab Paratha Roll! Juicy, spice-infused beef wrapped in a crispy paratha — every bite bursts with flavor. One roll just won’t be enough! happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/43YCVnp Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: Prepare Street Style Yogurt Sauce (For Paratha Roll): -Dahi (Yogurt) 1 Cup -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed ¼ tsp -Chicken powder 1 tsp -Himalayan pink salt ¼ tsp or to taste -Hari mirch (Green chillies) 2 -Tatri (Citric acid) ¼ tsp -Lehsan (Garlic) cloves 2 -Hara dhania (Fresh coriander) with stem 1 tbs Prepare Beef Boti Kabab: -Boneless beef (preferably undercut) 500g -Himalayan pink salt 1 tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kacha papita (Raw papaya) paste 1 & ½ tsp (skip if using undercut beef) -Lemon juice 1 & ½ tbs -Dahi (Yogurt) whisked 3 tbs -Hari mirch (Green chilli) paste ½ tbs -Dhania powder (Coriander powder) ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 & ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Garam masala powder ½ tsp -Cooking oil 1-2 tbs -Koyla (Charcoal) for smoke -Paratha -Pyaz (Onion) rings -Hara dhania (Fresh coriander) chopped -Imli aloo bukhara chutney Directions: Prepare Street Style Yogurt Sauce (For Paratha Roll): -In a blending jar,add yogurt,red chilli powder,cumin seeds,chicken powder,pink salt,green chillies,citric acid,garlic,fresh coriander & blend well.Street style yogurt sauce is ready! Prepare Beef Boti Kabab: -In a bowl,add beef,pink salt,ginger garlic paste,papaya paste,lemon juice & mix well,cover & marinate for 2 hours. -Add yogurt,green chilli paste,coriander powder,turmeric powder,red chilli powder,cumin powder, kashmiri red chilli powder,garam masala powder & mix well,cover & marinate for 30 minutes. -Thread marinated beef in a wooden skewer (wooden skewers soaked in water for 30 minutes) (make 10). -On a griddle,add cooking oil,beef skewers,cover & cook on low flame for 10-12 minutes (turn sides in between). -Give coal smoke for 2 minutes. -On paratha,add beef boti kabab,onion rings,fresh coriander,prepared street style yogurt sauce,imli aloo Bukhara chutney,fold & wrap in butter paper & serve !