Boston Cream Pie Trifle Recipe By Food Fusion

Try this decadent Boston Cream Pie Trifle made with the goodness of Olper’s Dairy Cream. A perfect dessert for your perfect gathering. #FoodFusion #HappyCookingToYou #digitalammi Written Recipe: https://bit.ly/3Dgq8QY Boston Cream Pie Trifle Serves 10-12 Recipe in English: Ingredients: Prepare Boston Cream: -Anday ki zardi (Egg yolks) 4 -Vanilla essence 1 tsp -Bareek cheeni (Caster sugar) ½ Cup -Cornflour 1/3 Cup -Milk ¼ Cup -Milk 2 Cups -Makhan (Butter) 2-3 tbs -cream 500ml -Icing sugar ½ Cup Chocolate Ganache: -Chocolate grated 250g -cream 200ml -Plain sponge cake 2 pounds Directions: Prepare Boston Cream: -In a bowl add egg yolks, vanilla essence, caster sugar, cornflour, milk & whisk well. -In a wok add milk & bring it to boil. -Gradually add half quantity of hot milk in yolk mixture & whisk continuously. -Now add all the mixture in remaining milk, stir continuously and cook on low flame until it thickens. -Add butter & mix well until butter melts. -Transfer Boston cream custard to a bowl & cover its surface with cling wrap. Let it cool down at room temperature then refrigerate for 1 hour. -Remove cling wrap, mix well with spatula & set aside. -In a large bowl, add ice cubes & place another bowl over it, add cream and beat well. -Add icing sugar & beat well until stiff peaks form. -Add prepared boston cream custard & beat until well combined. Fill it in piping bag & set aside. Prepare Chocolate Ganache: -In a jug add compound chocolate, olpers cream & microwave for a minute. Then mix well until chocolate melts & set aside. -On a clean cutting board, cut plain sponge cake in cubes. Assembling: -In a serving dish, add sponge cake layer, prepared boston cream, sponge cake layer, prepared chocolate ganache, prepared boston cream then topped with prepared chocolate ganache & refrigerate until chilled!