black sesame chiffon cake

Nutty roasted black sesame paste is infused all over this spongy, light, and fluffy black sesame chiffon cake. You can serve it as is or decorate it to resemble the adorable troll in a popular Japanese anime character known as Totoro. Please watch the video for the instructions. In the video the chiffon cake I made was for 6-inch tube pan RECIPE for 8-inch tube pan Black sesame paste (you will have leftovers): 200 gr black sesame seeds 1 tsp white sesame seeds 2 Tbsp oil Thick batter: 5 egg yolks (room temperature) about 18-20 grams each without the shell 70 gr black sesame paste 25 gr cooking oil 125 ml coconut milk (not too thick not too thin) you can also use dairy or nut milk 100 gr cake flour ¼ tsp salt Meringue: 5 egg whites (room temperature) about 28-30 grams each ½ tsp cream of tartar or 1 tsp of lemon juice or vinegar 80 gr sugar For written recipes & instructions visit:https://whattocooktoday.com/totoro-black-sesame-chiffon-cake.html