Biryani Masala Paneer Sabjii for Lunch Box and Roti Subzi - Chicken Aloo Kurma

CHICKEN ALOO KURMA Heat a pan add 1tsp of coriander seeds Add 4 red chillies Add 1tsp of cumin seeds Add 1tsp of dry prawns and dry roast it. Then make fine powder. Take a pan add 2tbs of oil Add whole garam masala Add 1/2cup of chopped onions Add 1tsp of ginger garlic paste Add 1tbs of mint Add 1/2tsp of turmeric powder And mix it nicely. Add 1cup of chopped tomatoes Add 4 green chillies And cook for 5 minutes. Now add 500 grams of chicken Add some water and cook it. Add 1cup of potato pieces Add 1/2cup of coconut cashew nut paste And mix it nicely. Then check the salt Add grinded masala powder Add chopped coriander leaves Switch off the flame. Now serve with hot rice. GHEE BIRYANI MASALA SABJI Heat a pan add 1tbs of oil & ghee Add 1tsp of cumin seeds Add 1/2tsp of kalonji Add 1/2cup of chopped onions Add 1tsp of salt and cook it. Then add 1/2tsp of turmeric powder Add 1tsp of ginger garlic paste Add 1/2cup of carrot Add 1tsp of coriander powder Add 1/2tsp of cumin powder Add 4green chillies Add 1cup of paneer pieces And add 1cup of curd and mix it. Now add 1tbs of cashew nut powder Add some water and boil it. Add 1tbs of biryani masala Add 1tbs of mint leaves Add 1/2cup of cube onions Add 1/2cup of capsicum pieces And cook for a minute. And add 1tsp of kasoori methi powder Finally add 1tbs of coriander leaves Then switch off the flame. #vahchef