Big Plate Chicken Noodles, from Shanxi (运城大盘鸡)

Yuncheng-style Big Plate Chicken! A fascinating - and aggressively delicious - dish that is a great twist on the Xinjiang classic. 0:00 - Big Plate Chicken is kinda weird 0:41 - Introducing Yuncheng-style Big Plate Chicken 2:55 - Chenmian prep, the day before 7:31 - The braise 10:28 - Chenmian pulling 11:35 - Finish the braise 12:01 - How to eat this thing FULL, DETAILED WRITTEN RECIPE ... is over on the Substack! Free as always, if it had to be said: https://chinesecookingdemystified.substack.com/p/big-plate-chicken-noodle-soup A MEA CULPA RE KNEADING TECHNIQUE If you're coming to this description looking for a full, uncut video of the kneading process... I missed up. I thought I remembered recording one back when we made our previous Chenmian video, but apparently that was an Imgur album, not an uncut video. https://imgur.com/a/ajYMI2a Really sorry about that. Next time we have this sort of Chenmian in a recipe, we'll try to record an uncut video for you at that time, similarly hoping to remember to update this here. A XING'S CHANNEL In case you got lost or something, it's here: https://www.youtube.com/@ChineseFoodTour ______ And check out our Patreon if you'd like to support the project! https://www.patreon.com/ChineseCookingDemystified Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s