BIG BOY Pickled Jalapenos

#shorts #food #cooking Pickled jalapeños: 6 fresh jalapeños or Fresno, sliced into rings 1/2 cup (120ml) white vinegar (or apple cider vinegar for a touch of sweetness) 1/2 cup (120ml) water 1 tsp salt 1/2 tbsp sugar (helps balance acidity) 2 cloves garlic, smashed 3–4 whole black peppercorns (optional)