Big Bhature with Black Channa curry

Big Bhature with Black Chana Curry INGREDIENTS: Red chillies - 5 nos. Dry pomegranate - 1 tsp Pepper - 1 tsp Coriander seeds - 1 tsp Cumin seeds -½ tsp Cinnamon sticks - 2 nos. Black cardamom - 2 nos. Green cardamom - 3 nos. Ajwain - ¼ tsp Onions - 2 nos. Salt - As Per Taste Brown Onions - 3 tsp Ginger garlic paste - 1 tsp Corn flour - 2 tsp Oil - As required Tomato puree - 1 cup Tea water - ½ cup Chana dal (soaked) - ½ cup Black salt - 1 pinch Nutmeg powder - 1 pinch Ginger (chopped) - 1 tsp Kasuri methi powder - ¼ tsp Mint leaves - ½ bunch Coriander leaves - 1 bunch All-purpose flour - 1 cup Oil - As required Water - As required DIRECTIONS: Heat in a pan, add red chillies, dry pomegranate, pepper, coriander seeds, cumin seeds, cinnamon sticks, black cardamom, green cardamom, ajwain dry roast it grind into a fine powder. Heat oil in a pan, add the onions, salt, brown, ginger garlic paste, corn flour saute it and until all the raw flavour is gone. Then add tomato puree, masala powder, tea water, soaked chana dal, salt, black salt, nutmeg powder, ginger, kasuri methi powder cook it for 10 minutes close the lid on slow flame. At last, add mint leaves, coriander leaves cook it for some more time. Then switch off the flame. Take semolina in a bowl, add all- purpose flour, baking powder, soda, salt, yogurt, oil, water mix it well and make into a soft dough. Roll into the dough fry it for both sides in hot oil golden in color. Now ready to serve this Big Bhature with Black chana curry in a plate, by toppings with coriander leaves, onions, butter. Thanks to Santhy Ramanathan For Batura: Maida/All purpose flour 1 Cup Sooji/Rava , semolina cream of wheat – 2tbsn Fresh Curd/yogurt – 2 tbsp cooking oil 2 tbsp, for kneading the flour Baking soda 1/4 tsp, Baking powderr 1/4 tsp Salt - as needed Water - as needed Cooking oil - to deep fry Channa Canned or cooked chik peas you can use Everest channa masala found in Amazon. com or in Indian grocery stores, follow the rest of the ingredients from Chef. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #vahchef