Bhendi Curry with Tamarind and Tomato Love story For Great Taste - Bhendi Masala Recipe

Bhindi Curry Ingredients: Sesame Seed Oil - 3 tsp Okra (chopped) - 250 g Mustard seeds - 1 tsp Cumin Seeds - 1 tsp Red Chillies - 3 Urad Dal - 1 tsp Curry Leaves - 1 Spring Onions(chopped) - 1 Tomatoes(chopped) - 3 Turmeric - 1 Pinch Red Chilli Powder - 2 tsp Salt - As Required Coriander Powder - 1 tsp Tamarind Pulp - 2 tsp Coconut Paste - ½ cup Coriander Leaves - 1 Bunch Method: ● Heat a pan add Sesame seed oil ● Add Chopped Okra ● Shallow Fry them and keep aside. ● In the same pan, add Mustard Seeds ● Add Cumin Seeds ● Add Red Chillies ● Add Curry Leaves ● Add Urad Dal ● Add Curry Leaves & Mix it well ● Add 1 Finely Chopped Onions ● Add 3 Finely Chopped Tomatoes ● Add a Pinch of Turmeric ● Add 2 tsp of Red Chilli Powder ● Add required amount of Salt ● Add a 1 tsp Coriander Powder & ● Mix it well ● Add 2 tsp of Tamarind pulp ● Add Water & cook for 7-8 minutes ● After getting desired consistency add Coconut paste ● Now add Fried Okra to the Gravy ● Finish it off with Coriander Leaves & Switch Off Flame Tips Pan Frying Okra in Oil reduces Stickiness Of Okra Don’t cook for too long after adding Coconut paste Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #bhendirecipe #bhendimasala #okradishes #vahchef