BENGALGRAM SWEET - HYAGREEVA SWEET

Hayagreeva is a traditional desert made in most Madhwa temples, http://www.vahrehvah.com/bengal-gram-sweet-hyagreeva-sweet Ingredients: Chana dal (split yellow lentils) 1 1/2 Cup Milk 1 Cup Jaggery 1 Cup Poppy seeds 1 Tablespoons Poppy seeds 1 Tablespoons Coconut (grated coconut) 1 Cup Ghee 2 Tablespoons Cahew nuts 10 Grams Almond 10 Grams Raisins 10 Grams Cardamom powder 1/4 Teaspoons Directions: 1. Wash the Chana dal and add and add enough water to the dal so it is just covered. Leave to soak two to three hours. 2. Boil the water in a pan and add the soaked Chana dal to boil it till it is soft. 3. Then add milk, jaggery and cook for 5 minutes in a slow flame. 4. IN another pan add the poppy seeds and dry roast it. 5. Add roasted poppy seeds in to the Chana dal and when it comes to boil then add fresh grated coconut mix well. 6. Heat the ghee in a pan and fry the cashew nuts Almond slices and raisins. 7. when raisins puff up then add the Chana dal mixture into this. 8. Add cardamom powder mix well. 9. Serve while still warm. Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/