BEET ROOT AND SPINACH FRY

Beetroot and spinach is a simple and delicious dish popularly made in the South Indian cuisine, served as a Side dish. http://www.vahrehvah.com/beetroot-and-spinach-fry Ingredients: Onion 1 Numbers Salt To taste Curry leaves 2 Springs Turmeric 1/4 Teaspoons Green chilli 4 Numbers Ginger garlic paste 1/2 Teaspoons Moong dal 2 Tablespoons Beetroot 200 Grams Spinach 4-5 Bunch Mint 1/2 Bunch Garam masala 1/4 Teaspoons Coriander powder 1/2 Teaspoons Chilli powder 1 Teaspoons Coconut paste 2 Tablespoons Directions: 1. Heat oil in a pan and add chopped onions, salt, curry leaves, turmeric, green chilly, ginger garlic paste, cook for 5 minutes. 2. Now add moong dal (soaked in water) cook for 2 minutes with lid on. 3. Add grated beetroot cook till beetroot is tender then add chopped spinach, mint leaves, garam masala powder, coriander powder, chilli powder saute it and add coconut paste mix it well. 4. Serve with roti or rice. Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/